Chicken Curry


(Gaeng Gari Gai)    Makes 2 servings Ingredients 12 oz. Sliced Chicken Breast 1 16 oz. can of coconut milk 12 oz. Water or Chicken Stock 2 tablespoons ground Peanuts 1 tablespoon sugar (optional) Fish Sauce to taste (or a dash of salt to taste) 4 – 5 Thai Basil Leafs 2 oz. Yellow Curry … Read more Chicken Curry

Thai Fish Balls

Degree of difficulty: Low Ingredients 500g White Fish Fillets 2 tsp Red or Green Thai Curry Paste pinch of Salt 1 Tblsp Fish Sauce 1 Tblsp chopped Coriander Leaves Oil for deep frying Directions Chop the fish roughly into chunks then process in food processor until it makes a paste. Add the fish sauce, curry … Read more Thai Fish Balls

Grasshopper Recipes

GARLIC BUTTER FRIED GRASSHOPPERS Ingredients: 1/4 cup butter 6 cloves garlic 1 cup cleaned insects Directions: Melt butter in fry pan. Reduce heat. Saute garlic in butter for 5 minutes. Add insects. Continue sauteing for 10-15 minutes, stirring occasionally.     CRACKERS AND CHEESE DIP WITH CANDIED CRICKETS Ingredients: 8 oz. cream cheese 4 oz. … Read more Grasshopper Recipes

Sai Grog Issan Sausage

I guess every country has some variant on sausages, and this is the local issan (NE Thailand) variety. If you have sausage casing you can of course make this in conventional sausage form, however as this is a messy job you can also do as we do and form the sausage meat into patties the … Read more Sai Grog Issan Sausage

Pad Thai

Makes 2 servings Ingredients 12 Jumbo Shrimp 3 oz. Dry Rice Noodle (3 – 5 mm) 2 oz. Fresh Bean Sprouts 1 oz. Chopped (1″) Green Onion fish sauce to taste 3 oz. Oyster Sauce 3 Vinegar 2 Tablespoons Sugar 2 Tablespoons Preserved Turnip 2 Tablespoons Crushed Peanuts 1 Tablespoon Paprika 2 Large Eggs 1 … Read more Pad Thai