Chicken Sushi Roll: Your Easy Homemade Sushi Recipe

chicken sushi recipe

In the realm of sushi, an innovative and delicious variant has steadily gained popularity – chicken sushi. As opposed to traditional sushi that typically features raw fish, chicken sushi utilizes cooked chicken as the main protein. This makes it a great choice for those who may be apprehensive about eating raw fish. One standout version is the chicken sushi roll, which incorporates other ingredients like vegetables and rice in a seaweed-wrapped roll.

Chicken sushi

Chicken Sushi Recipe

Various Types of Chicken Sushi 

Chicken sushi comes in several delightful variants. Some of these include teriyaki chicken sushi, chicken katsu sushi, spicy chicken sushi, and buffalo chicken sushi roll. Each variant offers a unique flavor profile for sushi lovers to enjoy. Learning the art of making these styles adds versatility to your sushi at-home experience.

Teriyaki Chicken Sushi 

A fusion of Japanese and Western tastes, teriyaki chicken sushi, features chicken meat marinated in a sweet and savory teriyaki sauce before being rolled into sumptuous sushi rice.

Chicken Katsu Sushi 

When you crave something crunchy alongside your soft and sticky rice roll, opt for the chicken katsu variant that employs breaded fried chicken cutlets.

Spicy Chicken Sushi 

If you’re a fan of spicy food, give this recipe a try! Spicy chicken sushi uses shredded chicken spiced up with wasabi or hot sauce to add a kick.

Buffalo Chicken Sushi Roll 

Blending Asian and American flavors flawlessly is the buffalo chicken sushi roll. It stars spicy buffalo sauce-coated chicken tempered by cool cucumber slices or green peppers.

Chicken Sushi Recipe

A Standard Chicken Sushi Recipe 

Making your own chicken sushi rolls at home can be easy and tasty with just a few essential ingredients. These include sushi rice, nori (seaweed paper), cooked chicken breast marinated or seasoned as desired, avocado slices for added creaminess, cucumber slices for crunch, sesame seeds for nuttiness and texture, and pickled ginger for a tangy bite.

Creating Your First Roll

Start by preparing the sushi rice — rinse the rice under cool water until it runs clear. Next, cook the rice in a saucepan following package instructions. Mix sugar and salt with rice wine vinegar to create the seasoning, then fold this mixture into your cooked rice when it’s still hot; use sparingly though as adding too much to the rice can make it tough. Set aside to cool without cover, letting it reach room temperature before use.

To assemble the sushi roll, place a sheet of nori on your bamboo rolling mat with its shiny side facing down. Dampen your fingers with water to prevent sticking then evenly spread a thin layer of rice onto the nori sheet leaving about an inch free at one edge for sealing later.

Next is arranging thinly sliced cucumber strips along with avocado slices vertically down the middle over the rice layer, followed by layers of your prepared shredded or sliced cooked chicken. Sprinkle sesame seeds over the top, then lift your bamboo mat edge closest to you while holding these fillings in place with fingers midway on the roll.

Roll tightly, applying gentle pressure ensuring all fillings stay inside, then unroll your bamboo mat when you reach the free nori edge at the end, rolling again to seal closed. For serving, cut your one roll into eight pieces using a sharp knife dipped in water after each cut, ensuring clean cut edges each time.

Easy repetition then comes after creating that first roll — just repeat with the remaining ingredients until you’ve used all up.

Teriyaki Chicken Sushi

Exploring More Variations

Chicken teriyaki is another delicious inclusion into your chosen filling. If you want to incorporate some Asian flair into your dish, leftover roasted or fried chicken can also serve as wonderful fillings when making this recipe at home, allowing for innovations tailored toward personal taste preferences.

If love chicken and you’re craving a delightful taste of Japan, indulge in the savory and flavorful Chicken Gyoza. These crescent-shaped dumplings are filled with juicy ground chicken, vegetables, and Japanese seasonings, creating a delectable appetizer perfect for any occasion.

Chicken Sushi Roll: Your Easy Homemade Sushi Recipe FAQ

How can I make sushi at home?

To make sushi at home, you will need a sushi mat, also known as a bamboo sushi rolling mat. This is used to roll the sushi ingredients together. Additionally, you will need sushi vinegar to season the rice, nori sheets, and your choice of fillings, such as teriyaki chicken. Roll the sushi tightly using the bamboo mat, and use a sharp sushi knife to cut each roll into 8 bite-sized pieces.

Can I use chicken in sushi rolls?

Absolutely! Chicken can be used as a tasty filling in sushi rolls. One popular choice is the teriyaki chicken sushi roll. To make it, marinate chicken in a teriyaki sauce, cook it in a frying pan until it is fully cooked, and then use it as a filling in the sushi rolls.

How do I roll sushi with a bamboo mat?

Rolling sushi with a bamboo mat is quite simple. First, place a sheet of nori on the bamboo sushi rolling mat, shiny side down. Then, wet your hands with water to prevent the rice from sticking. Spread a thin layer of sushi rice on the nori, leaving a small space at the top edge of the nori. Add your desired fillings, and use the bamboo mat to tightly roll the sushi from the bottom to the top. Apply gentle pressure to ensure the roll stays together.

Can I make sushi without raw fish?

Yes, absolutely! Making your own sushi doesn’t require raw fish. There are many delicious sushi options that can be made with cooked ingredients like chicken, shrimp, or vegetables. Exploring different fillings is part of the fun of making your own sushi rolls!

How do I assemble sushi?

To assemble sushi, start by laying a sheet of nori on a bamboo sushi rolling mat. Wet your hands with water, then take a handful of sushi rice and spread it evenly over the nori, leaving a small space at the top edge. Add your chosen fillings in a line along the center of the rice, then use the bamboo mat to roll the sushi tightly. Apply gentle pressure while rolling to ensure it holds its shape.

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