Just like most Asian countries, fish, rice, and noodle meals are very common in Brunei. And aside from Brunei’s national dish called Ambuyat (which is derived from the interior of the sago palm tree), might as well try some of the popular Brunei meat dishes when exploring the country. BRUNEI Brunei is a small Southeast … Read more
Brunei is formally called as Brunei Darussalam. Its cuisine is highly and heavily influenced by nearby countries such as Singapore, Indonesia and Malaysia. Most of the foods in Brunei are spicy and its staple foods can either be noodles or rice. The main purpose of sauces is to add flavor, makes the food look appealing, … Read more
Bruneian cuisine is influenced by and comparable to the cuisines of Malaysia, Singapore, and Indonesia, with additional influences from India, China, Thailand, and Japan. Fish and rice are staple foods, as they are throughout the region, while meat is more expensive and thus less prevalent. The meal is halal and pork is avoided due to … Read more
Bruneian cuisine is comparable to and significantly affected by Malaysian, Singaporean, and Indonesian cuisines, with additional influences from India, China, Thailand, and Japan. Fish and rice are staple foods, as they are throughout the region, while meat is more expensive and thus less prevalent. The meal is halal and pork is avoided due to the … Read more