Sri Lanka is a country that is abundant in vegetables, fresh fruits, herbs and spices. That is why Sri Lanka is one of Vegan’s destination of choice. Rice and Curry is a staple food in Sri Lanka. The curries in Sri Lanka is similar to that of its neighboring country, India that is why Sinhalese … Read more
Craving for Afghan vegetarian food? In the United States, Afghan restaurants are few, which is quite disappointing because their food is very delicious. Afghan cuisine has a touch of Persian, Central Asian, and Indian cuisines because of Afghanistan’s close vicinity and cultural ties. The principal crops of Afghanistan are wheat, maize, barley, and rice. These … Read more
Located in Southeast Asia that borders Thailand, Vietnam and Laos, Cambodia is a country that boasts rich culture and history. It has a surface of over 181,000 km², a coastline of roughly 441 km at the Gulf of Thailand. This typically small country is divided into 24 provinces and the urban area Phnom Penh. If … Read more
Bhutan is a tiny South Asia country surrounded by the Himalayas that is located in between India and Tibet. It is a amazing country but it is rarely visited by tourists. Have you ever wondered if Bhutan is a vegetarian or a vegan friendly country to visit to? If you are vegan or a vegetarian … Read more
Tibetans are known for as meat eaters. Though a couple of Tibetan vegetarian dishes can also be seen on the dining table. The most popular meat used in Tibetan Cuisine is Mutton and goat meats. In Tibet, vegetables are very hard to find and hard to grow. However, nowadays Tibetan already made a few Tibetan … Read more
Mongolian cuisine is typically consists of meat, animal fats and dairy products. Cooked Mutton is the most common dish. Most of the dishes in Mongolia have meat, in fact Mongolians are considered to be meat eaters. Perhaps due to the country’s climate condition where only few vegetables and fruits can be survive and grow. Mongolia … Read more
Pakistani cuisine is a combination of regional cooking traditions from the Indian subcontinent, Central and Western Asia, as well as influences from the country’s Mughal era. The ethnic and cultural diversity of the country has resulted in a variety of cuisines. The majority of Pakistani cuisine has origins in Punjab’s eastern provinces and sections of … Read more
Visiting a country would not be complete without trying its local cuisine. There’s definitely a wide array of dishes that you can try everywhere. Whether it is vegan or not, they will surely feed the hungry tourists. One of the countries that we will talk about in this article will be Burma. It is a … Read more
Each Vietnamese food has its own particular flavor. Lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird’s eye chile, lime, and Thai basil leaves are all used in Vietnamese dishes. Fresh vegetables or fruits, minimal dairy or oil, unique textures, and the use of Vietnamese herbs and fresh veggies have all been highlights of … Read more
Laos cuisine is known for having delicious dish, although most of these dishes are non-vegetarian. However, even if most of the dishes are non-vegetarian it does not necessarily mean that vegetarian dishes does not exist in Laos. In this post, we have gathered some of the most popular Laos vegetarian dishes that you should try. … Read more