Cold Brew Coffee Latte with Boba Recipe: A Refreshing Twist on a Classic

As the temperatures rise and the desire for a cool, refreshing drink grows, why not try a delightful cold brew coffee latte with boba? This unique twist on a classic latte combines the smooth, rich flavor of cold brew coffee with the creamy texture of milk and the chewy, fun addition of boba pearls. Perfect for coffee lovers and boba enthusiasts alike, this drink is sure to become a new favorite.

Making the Perfect Cold Brew Coffee Latte with Boba:

To begin, you’ll need to prepare the cold brew coffee. Cold brewing involves steeping coarsely ground coffee in room temperature water for an extended period, typically 12-24 hours.

This method results in a less acidic, smoother coffee concentrate that’s perfect for iced drinks. Once your cold brew is ready, strain out the coffee grounds and set the concentrate aside.

Next, prepare the boba pearls according to the package instructions. Boba, also known as tapioca pearls, are small, chewy spheres made from tapioca starch. They add a fun texture and a subtle sweetness to the drink. After cooking, rinse the boba under cold water and let them soak in a simple syrup mixture to maintain their softness and sweetness.

Now, it’s time to assemble your latte.

In a tall glass, add a generous amount of ice, followed by the desired amount of cold brew concentrate. Pour in your choice of milk – whole milk, almond milk, or oat milk all work well – and stir gently to combine.

Finally, spoon the prepared boba pearls into the glass, and your cold brew coffee latte with boba is ready to enjoy!

Variations:

For a sweeter treat, add a pump or two of your favorite flavored syrup, such as vanilla, caramel, or hazelnut.

You can also experiment with different types of milk, like coconut milk or soy milk, to create a unique flavor profile. If you prefer a stronger coffee taste, simply adjust the ratio of cold brew concentrate to milk.

Tips for the Best Experience:

To save time, prepare a large batch of cold brew concentrate and store it in the refrigerator for up to a week. This way, you can quickly assemble your latte whenever the craving strikes.

Additionally, make sure to consume your drink within 30 minutes of adding the boba, as they tend to become overly soft and lose their signature chewy texture if left to sit for too long.

Equipments & Ingredients:

To make your cold brew coffee latte with boba at home, consider purchasing these items from Amazon:

1. Cold Brew Coffee Maker: The Mason Jar Cold Brew Coffee Maker is a popular choice for its ease of use and durable design.
2. Tapioca Pearls: The WuFuYuan Black Tapioca Pearl Boba is a top-rated option for its consistent quality and authentic taste.
3. Reusable Boba Straws: The Hiware Extra Wide Boba Straws are a must-have for enjoying your latte without the hassle of disposable straws.
4. Flavored Syrups: The Torani Variety Pack offers a selection of classic flavors to customize your latte.
5. Tall 64oz Mason Jar Drinking Glass: A sleek and durable mason jar is perfect for showcasing the layers of your cold brew boba latte while providing ample space for ice and toppings.