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Tiger Milk Boba Tea Recipe

Tiger Milk Boba Tea, also known as Brown Sugar Boba Milk Tea, has taken the world by storm with its mesmerizing appearance and irresistible flavor. This Taiwanese treat features a captivating blend of black tea, creamy milk, and chewy tapioca pearls, all swirled together with a luscious brown sugar syrup.

In this article, we’ll guide you through the process of crafting this delightful beverage in the comfort of your own home.

Making Tiger Milk Boba Tea:

To begin, gather your ingredients: black tea bags, milk, brown sugar, water, and tapioca pearls.

Prepare Milk

Start by warming the milk in a saucepan until it reaches a gentle simmer.

Add your preferred tea bags, allowing them to steep and infuse the milk with their rich flavor. Once the desired strength is achieved, remove the tea bags and transfer the mixture to a container, covering it before placing it in the refrigerator to chill.

Brown Sugar Syrup

Next, focus on creating the brown sugar syrup. In a separate saucepan, combine water and brown sugar, bringing the mixture to a simmer over medium heat.

Stir occasionally, allowing the sugar to dissolve and the syrup to thicken slightly. Once the desired consistency is reached, remove the syrup from the heat and set it aside.

This step can be skipped if you opt for brown sugar syrup.

Tapioca Pearls

Now, it’s time to prepare the star of the show: the tapioca pearls. Follow the instructions on the package, typically involving boiling water and cooking the pearls until they reach a delightfully chewy texture.

Strain the cooked pearls and rinse them with cold water to halt the cooking process. Transfer the pearls to the brown sugar syrup, reheating the mixture to allow the syrup to thicken once more and coat the pearls evenly.

Assembling Your Tiger Milk Boba Tea:

To create the stunning tiger stripe effect, begin by layering the brown sugar-coated tapioca pearls and syrup in a clear glass or container. Ensure that the syrup reaches the sides of the glass, creating a visually appealing pattern. Add a few ice cubes to the glass for a refreshing touch.

Retrieve your chilled milk tea from the refrigerator and pour it gently over the ice and tapioca pearls. For an extra indulgent twist, top off your creation with a splash of heavy cream, allowing it to sink into the drink and create mesmerizing swirls.

Variations and Tips:

  • For a caffeine-free version, opt for decaffeinated black tea or substitute the tea with plain milk for a pure milk-based treat.
  • Experiment with different types of tea, such as green tea or oolong, to discover new flavor profiles.
  • Adjust the sweetness level by modifying the amount of brown sugar syrup to suit your taste preferences.
  • To save time, prepare larger batches of the brown sugar syrup and cooked tapioca pearls, storing them in the refrigerator for future use.

Equipments & Ingredients:

LOCCABrown Sugar SyrupCheck Price on Amazon
TetleyTetley Premium Loose Leaf Tea, 31.75 OunceCheck Price on Amazon
WuFuYuanWuFuYuan - Tapioca Pearl BlackCheck Price on Amazon
Le'razeLe\'raze Drinking GlassesCheck Price on Amazon
TinkeeTinkee Tea Filter bagsCheck Price on Amazon
HIWARESteel boba strawsCheck Price on Amazon

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To make your Tiger Milk Boba Tea experience even more convenient, consider purchasing these essential items from Amazon:

Tiger Milk Boba Tea

Tiger Milk Boba Tea, where creamy milk, chewy tapioca pearls, and sweet brown sugar come together to create a drink that's as fun to look at as it is delicious to sip!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes


  • 2 cups milk
  • 2 black tea bags
  • 1/2 cup brown sugar
  • 1/4 cup water
  • 1/2 cup tapioca peals
  • ice cubes
  • heavy cream (optional)


  • Warm the milk in a saucepan until simmering. Add tea bags and steep to desired strength. Remove tea bags and chill the mixture in the refrigerator.
  • In a separate saucepan, simmer water and brown sugar until syrup thickens. Set aside.
  • Cook tapioca pearls according to package instructions. Strain, rinse with cold water, and add to the brown sugar syrup. Reheat until syrup thickens.
  • Layer brown sugar syrup and tapioca pearls in a clear glass. Add ice cubes.
  • Pour chilled milk tea over the ice and tapioca pearls. Top with heavy cream, if desired.
  • Stir and enjoy your Tiger Milk Boba Tea!

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