Kare Kare is a popular dish in the Philippines that is mostly served during special occasions. The main ingredient used is the Oxtail, tail of a cow. There are several versions of how to cook Kare-Kare: Beef Kare-Kare, Seafood Kare-Kare and Pata Kare-Kare. The only difference between the versions is the meat being used. Oxtails … Read more
A native to the Philippines, Pork Dinuguan is a type of stew that uses pork blood as a main ingredient, comes from the word ?Dugo? which means blood. In this case, Pork Dinuguan is made from pig?s blood with a mixture of vinegar and spices such as garlic, onions and chili peppers. Aside from using … Read more
Pochero or Puchero is considered to be one of the Top 10 delicious foods you must try in the Philippines. Today, I will be sharing with you a simple recipe on how to cook Pochero. But first, let me tell you a little bit about Pochero. It is a Filipino dish inspired by the Spaniards. … Read more
Kalderetang Kambing or Goat Stewed in Tomato sauce. This dish is so easy to prepare. Goat meat is saut?ed with combination of onions, garlic and tomatoes. Aside from using Goat meat, you also have the option to use beef, pork or chicken to make Kaldereta. But Goat meat is the most popular and the most … Read more
The Philippine Island is known by tourists for its beaches and spectacular views from the mountains but the most talked about my country is our Filipino cuisine or what we call it in our native tongue as Pagkaing Pinoy or Lutuing Pilipino’. Although in terms of our food presentations it may not be as pretty … Read more
There are two variations of the famous Filipino Adobo: Pork Adobo and Chicken Adobo. Chicken is the most commonly used meat when making Adobo however Pork is also used by many.?I will be sharing with you below the recipe on how to cook adobo.? Adobo means ?marinade?. Chicken or Pork meat can be marinade either … Read more