Pork Belly is a meat from the pig’s belly. A boneless and fatty cut of meat. Most of the time, it is often used to make bacon, but it can be used in other dishes as well. However, there are instances when pork belly is not readily accessible or available, or you might want to … Read more
The pork butt does not come from the rear of the pig. Surprised? Many people easily confuse pork butt and pork shoulder. It’s important to know the differences between the two because certain recipes or dishes call for a specific type of cut. In this article, we will find out what pork butt and pork … Read more
It’s 2021 but roasting Lechon has never gone out of style. With this in mind, you might be thinking of grilling Lechon in your own backyard. Perhaps, you’re trying to start a new business. Maybe, you simply want to serve delectable, flavorful, and mouth-watering lechon. Whatever it is that you are planning, you need the … Read more
Filipino food is already making its way to be recognized around the globe. They are known to be creative in exploring new tastes. One dish that you should give a try is the Humba. Learn how to cook this delicious dish by following the Filipino Humba recipe below. Humba is a popular Filipino dish in … Read more
Sizzling Sisig is a dish originated from Pampanga. It is considered to be a Kapampangan delicacy. It is a popular dish especially in resto bars. This is the favorite to-chow appetizer for resto bar goers as it is a perfect blend of savory, and spicy with delicious flavor to love. But nowadays, it has only … Read more
A native to the Philippines, Pork Dinuguan is a type of stew that uses pork blood as a main ingredient, comes from the word ?Dugo? which means blood. In this case, Pork Dinuguan is made from pig?s blood with a mixture of vinegar and spices such as garlic, onions and chili peppers. Aside from using … Read more