Easy Homemade Gamja Jorim Braised Potatoes Recipe and Serving Tips

Ingredients for Homemade Gamja Jorim

Now let’s get ready to cook. For this delightful dish, you’ll need to gather several Asian kitchen staples. Gamja Jorim might sound complex but you’ll appreciate how the blend of familiar ingredients brings out a fantastic fusion of flavors.

First, have at hand about 500 grams (1.1 lbs) of baby potatoes. If you can’t secure baby potatoes, just dice regular ones up into bite-sized pieces. Size matters here, as smaller pieces absorb the marinade better.

Next, pull out the key sauce ingredients:

  • Soy Sauce: Three tablespoons will do the trick.
  • Korean Chili Flakes (Gochugaru): Two teaspoons for that little kick. If you don’t have these on hand, ordinary red chili flakes will work too.
  • Sugar: One tablespoon to hit that sweet note.
  • Garlic: Two minced cloves for the aromatic earthiness.

To garnish:

  • Sesame seeds: A teaspoon should serve well.
  • Green Onions: Two stalks sliced finely.

For an optional aromatic boost, consider a dried kelp knot (10 grams). It’s not your run-of-the-mill ingredient, but it elevates the flavor with its oceanic umami depth. If you don’t have it, don’t sweat it.

Take time to ensure you have these ingredients ready. Perfect preparation makes perfect dishes.

To provide you with a quick glance, the ingredients have been summarized in a markdown table below:

Ingredients Quantity
Baby Potatoes 500 grams (1.1 lbs)
Soy Sauce 3 tablespoons
Korean Chili Flakes 2 teaspoons
Sugar 1 tablespoon
Minced Garlic 2 cloves
Sesame Seeds 1 teaspoon
Green Onions 2 stalks
Dried Kelp Knot 10 grams (optional)

And there you go! You are all set up to start cooking this fantastic dish.

Step-by-Step Instructions

You’ve gathered all your ingredients and you’re ready to make Homemade Gamja Jorim! Now, let’s get down to the specifics of the cooking process.

Preparation Phase

Start by washing your baby potatoes well. Peel them if you want, but remember that the skin adds some nice texture. Next, try a tip that’s a bit outside the norm: soak your potatoes in cold water for about 30 minutes. This absorbency step helps the potatoes take in the flavors more effectively.

Once soaked, drain them and get started with the sauce preparation.

Sauce Preparation

In a separate bowl, combine your soy sauce, chili flakes, sugar, and minced garlic. This is your basic Gamja Jorim sauce. But, let’s kick it up a notch – consider adding a little gochujang (Korean chili paste) for extra spice and depth. Of course, adjust to your own heat tolerance!

Cooking Process

Heat a non-stick pan, add a bit of oil followed by your potatoes. Now’s the time to add your dried kelp knot if you’re opting in. Once the potatoes start to turn golden, pour in your sauce mix. Lower the flame, cover the pan, and let it simmer. The braising process allows the potatoes to soak up all the flavors.

After about 15 minutes, check if the potatoes are soft and the sauce has thickened. If so, you’re almost done!


To enhance the presentation and taste, garnish with sesame seeds and chopped green onions before taking off the heat. Your Homemade Gamja Jorim is ready! Share and impress your friends with this rich, flavorful traditional Korean staple.

For those interested in nutrition data, the table below provides a brief overview:

Nutrition Value Amount per Serving
Calories 260
Carbs 34g
Protein 3g
Fat 12g
Vitamin C 35mg

Remember, these nutritional values may vary based on portion size and ingredient substitutions. Now, enjoy your homemade Korean delicacy! Don’t forget, experimenting with flavors is what cooking is all about.

Tips for Perfect Braised Potatoes

Now that you’ve got your recipe and ingredients ready, let’s move onto making the perfect Gamja Jorim. Trust me, knowing these tips would make your potatoes an absolute hit.

First things first: the potatoes. These little stars carry the taste of your dish. Using baby potatoes makes a significant difference in achieving that unique, delightful consistency. It’s not just about size, but also about the absorbency of flavors and texture after braising. If baby potatoes aren’t on hand, substituting with regular potatoes is an option, but remember, smaller the better.

Your choice of sauce can jumpstart the flavor of your dish. Opting for low-sodium soy sauce can give you control over your dish’s saltiness. Now, if you love a spicy kick, don’t skip the gochujang! This spicy red pepper paste amps up your dish. But remember, too much heat can bury the flavors, so find your perfect blend.

At last, the cook. Sounds simple, right? But, like everything worth doing, it requires attention. The trick, slow and steady. Begin with a medium heat for a crispy exterior then dropping to a low simmer for a tender inside. So, don’t hurry! Let the potatoes soak in each flavor note you’ve added.

Lastly, Garnishing isn’t just a finishing touch visually, but flavor-wise too. A sprinkle of roasted sesame seeds and scallions gives your dish an intense, nutty finish that pairs so well with the soy-garlic fusion.

Nutritional Values Quantity per Servings
Calories 210
Carbs 43g
Protein 5g
Fat 3.5g
Vitamins C, B6

Isn’t homemade Korean cooking an exciting adventure to savor your taste buds with?

Serving Suggestions

When it comes to whipping up your homemade gamja jorim, presentation is key. The visual aesthetics of this flavorful dish can definitely make your mouth water even before you’ve had the first bite. Let’s explore some ways to make this delectable Korean dish even more enticing.

Start by choosing the right dishware. Opt for earth-colored ceramics or rustic stoneware to complement the rich, warm tones of the braised potatoes. Large, wide bowls not only accommodate a hearty serving but also allow the vibrant colors of your gamja jorim to pop.

When serving, remember balance is key. Your braised potatoes should be the star of the plate, but a well-rounded meal includes a mix of varying tastes and textures. Consider pairing your homemade gamja jorim with some of these Korean favorites:

  • Kimchi: The spicy, tangy flavor of fermented cabbage is a classic side dish in Korean cuisine. It brings a refreshing contrast and an extra burst of flavor to the richness of your braised potatoes.
  • Grilled meats: Think galbi or samgyeopsal. The smoky, savory notes of these barbecued meats complement the sweet and spicy tones of your gamja jorim.
  • Steamed rice: A fluffy, steaming bowl of rice serves as the perfect canvas for your robust Korean flavors. Plus, it helps tone down the spice, if needed.


You’ve now unlocked the secrets to making a delicious homemade Gamja Jorim. It’s not just about the recipe, but also about how you present and pair it. Earth-toned ceramics or rustic stoneware can make your dish pop, while wide bowls enhance its vibrant colors. Don’t forget to pair it with Korean classics like kimchi, grilled meats, or steamed rice. These combinations not only provide a tangy contrast or savory complement but also balance out the flavors and spice level. So go ahead, impress your guests with a well-rounded meal that truly represents the rich and robust flavors of Korean cuisine. Your homemade Gamja Jorim is sure to be a hit!

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