Ingredients for Korean Soy Garlic Chicken Wings

On your journey to mastering this delightful recipe, you’ll need to gather some quintessential ingredients. Let’s see what makes up the substance of this savory, sweet, and slightly spicy dish.

Unveiling the list first, you’ll need the following ingredients:

15 to 20 chicken wings
Salt and black pepper to taste
2 cups cornstarch
Oil for frying

For the soy garlic glaze you’ll need:

1/2 cup soy sauce
1/4 cup mirin
6 cloves garlic, minced
1/4 cup brown sugar
2 tablespoons sesame oil
1/2 teaspoon crushed red pepper flakes

Not typically found in many recipes, this version introduces Mirin, a sweetened sake or rice wine with a light syrupy texture. It’ll lend a unique mild sweetness to your dish, serving to elevate it with a deliciously refined depth of flavor.

You might be puzzled about the nutritional content of this finger-licking delicacy. Preparing this recipe will serve about ten wings per person, with each wing containing approximately 159 calories, 10.5 grams of fat, 6.2 grams of carbohydrates, and 9.4 grams of protein.

Nutrient	Amount Per Serving
Calories	159 kcal
Fat	10.5 g
Carbohydrates	6.2 g
Proteins	9.4 g

Rest assured, this Homemade Korean Soy Garlic Chicken Wings recipe also packs a punch of vitamins A, B6, B12, and C, as well as minerals such as iron and selenium. It not only treats your taste buds but also treasures your health, making it a worthy addition to your culinary repertoire.

So, let’s jump into the preparation process without wasting any more time! Gear up and get ready to explore the flavors of Korea right in your own kitchen. Let your venture into worldwide cuisine be an exciting gastronomic adventure.

Step-by-Step Instructions

Now that you’re all set with your ingredients, let’s dive into the actual preparation. Follow the steps below to make your very own Korean Soy Garlic Chicken Wings at home.

First, let’s give your wings some crisp. Pat dry the chicken wings, then toss them with 1 cup of cornstarch to coat evenly. Make sure each wing gets a fair share of cornstarch, this will ensure a nice crunch once cooked.

Heat up 4 cups of vegetable oil in a pan over medium-high heat. Lay the cornstarch-dusted wings in the—don’t crowd them in! You want each wing to fry evenly. Cook them until they’re golden and crispy. This should take about 12-15 minutes.

While your wings are getting all crispy, let’s get that unique soy garlic glaze going. In a small saucepan, combine 1/2 cup of soy sauce, 4 finely chopped garlic cloves, 1/4 cup of mirin, and 1/4 cup of sugar. Heat it up on a medium flame, stirring until the sugar dissolves completely.

Here’s a pro-tip: sprinkle in a dash of red pepper flakes if you want an extra kick to your wings. This isn’t your regular soy garlic glaze, it’s the homemade version armed with a spicy upgrade.

Once your wings are crispy, let them rest on a cooling rack or a paper towel to drain the excess oil. Then, toss the wings in the delightful soy garlic glaze you’ve just prepared. Make sure every wing gets coated well. They should be gleaming with the glossy glaze and smelling divine about right now.

Getting the nutrition out of your homemade delicacies is equally important. A serving of these sumptuous wings (about 6 wings) packs:

Calories: 371
Carbs: 18g
Protein: 24g
Fat: 22g

Not only are you treating your taste buds to a flavorful delight, but you’re also nourishing your body with a decent protein punch.

Now who said homemade can’t be delicious and nutritious? You’re a step closer to mastering the art of Korean cuisine, right at your very own kitchen.

Well, what are you waiting for? Start cooking and create your version of this Korean culinary masterpiece! Taste it, improve it – it’s all part of your culinary journey.

Tips for Marinating the Chicken

Marinating the chicken for your Korean Soy Garlic Chicken Wings is more than just letting it soak in your marinade. It’s about ensuring the chicken fully absorbs the flavors, creating a succulent and mouthwatering result.

Quality over Quantity: Get your hands on fresh chicken wings. They are more tender and flavorful compared to frozen ones. Plus, they absorb the marinade better, leading to a crispier and tastier end-product.

Timing is Crucial: Give the marinade time to do its magic. You’ll want to marinate your chicken wings for at least 30 minutes. However, if you’re aiming for richer flavors, it’s best to leave them overnight in the refrigerator. The longer they steep, the more flavors seep into the meat.

Room Temperature: Bringing the chicken to room temperature before frying not only helps to cook it evenly but also makes it extra crispy once cooked. Leave your marinated chicken, sealed in a container, on the counter for 30 minutes before you start cooking.

Here’s the magic trick that most other recipes might not tell you. Always Dry Before Frying: To achieve that irresistible golden brown and crispy texture, ensure your chicken wings are dry before they kiss the hot oil. Pat them dry with a paper towel, removing as much excess marinade as possible.

Cooking and Serving the Wings

Now, let’s get to the heart of the matter: frying and serving those marinated wings. You’ve pat dried your wings after marination, and they’re all set to sizzle. It’s all about method and timing from this point forward.

Start by heating up a good amount of cooking oil. If you’re not quite sure, 3 to 4 cups of oil on medium heat will do the trick. Remember, oil should be sufficiently hot but not smoking. To test your oil’s readiness, drop a small piece of the dry outer skin of a wing in it. If it sizzles briskly, you’re good to go.

Dip each wing gently into the oil. Don’t overcrowd your pan, there has to be enough room for each wing to cook evenly. Fry the wings till they’re crispy and golden brown. Often, 10 to 15 minutes is a good range but don’t be afraid to trust your instincts too.

When it comes to serving, your presentation can enhance the delectable experience. Consider sprinkling some chopped scallions or sesame seeds over the wings for that extra eye-appeal and taste. Serve your wings with complimentary accompaniments. A dab of gouchujang-based sauce for that punch of heat, perhaps? Or a side of kimchi for a tangy balance? The choice is all yours!

Finally, the nutritional elements can’t be left out. Let’s have a glance at the basic nutritional breakdown per serving of our Korean Garlic Chicken Wings:

Nutrient	Amount
Calories	265
Carbs	10g
Protein	19g
Fat	15g

The aforementioned values may vary slightly depending on the size of your wings and oil absorption.

Taste Test and Final Thoughts

Now that you’ve mastered the art of making homemade Korean Soy Garlic Chicken Wings, it’s time for the best part – the taste test! You’ll find the balance of flavors is simply irresistible. From the savory soy and garlic marinade to the perfect crunch from frying, these wings are sure to be a hit. Don’t forget those finishing touches of scallions and sesame seeds, adding a pop of color and an extra layer of texture. Whether you choose to serve them with a spicy gouchujang sauce or tangy kimchi, you’ve got a winning dish on your hands. Remember, the nutritional value may vary, but the satisfaction from this homemade treat is guaranteed every time. Enjoy your culinary journey!