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Pudding Boba Milk Tea Recipe

Boba milk tea has taken the world by storm with its unique combination of flavors and textures. One of the most popular variations of this beloved drink is the pudding boba milk tea, a delightful treat that will tantalize your taste buds and leave you craving for more.

Making the Delicious Pudding Boba Milk Tea:

The process of making pudding boba milk tea is relatively simple, but attention to detail is key to achieving the perfect balance of flavors and consistency.

Start by preparing the egg pudding, which forms the base of this delectable drink. Follow the recipe closely, ensuring that you gently cook the egg yolks until they reach the desired consistency. Once the pudding is chilled and set, you can scoop out chunks and place them in a tall glass.

Next, brew a strong black tea, such as Assam or Ceylon, to provide the rich and robust flavor that complements the creamy pudding. Allow the tea to cool slightly before pouring it over the pudding chunks.

To add an extra layer of indulgence, consider adding a splash of milk or cream to the mixture. This not only enhances the creaminess but also balances the bold tea flavor.

Finally, top your drink with chewy boba pearls, which provide a delightful textural contrast and burst of sweetness with every sip.

Here are the step-by-step instructions for making pudding boba milk tea in 6 simple steps:

Step 1: Prepare the Egg Pudding

  • In a small bowl, sprinkle 1 teaspoon of gelatin over 1/4 cup of water and let it bloom.
  • In a small saucepan, heat 3/4 cup of half-and-half cream over low heat until hot but not boiling.
  • Separate the egg yolks from the whites and whisk the yolks with 2-3 tablespoons of sugar until combined.
  • Slowly temper the egg yolk mixture by adding a quarter of the hot cream and whisking constantly.
  • Pour the tempered egg yolk mixture back into the saucepan and cook over low-medium heat, whisking constantly, until thickened slightly, about 3-4 minutes.
  • Remove from heat and whisk in the bloomed gelatin until fully incorporated.

Step 2: Chill the Pudding

  • Pour the cooked pudding into a container and cover with a lid.
  • Refrigerate for at least 4 hours or until the pudding is set.

Step 3: Prepare the Tea

  • Brew a strong black tea, such as Assam or Ceylon, according to your preference.
  • Allow the tea to cool slightly before assembling the drink.

Step 4: Assemble the Drink

  • In a tall glass, scoop out chunks of the chilled egg pudding.
  • Pour the cooled black tea over the pudding chunks.
  • Add a splash of milk or cream, if desired.
  • Top with chewy boba pearls.

Step 5: Garnish and Serve

  • Insert a reusable boba straw into the glass.
  • Optionally, garnish with a sprinkle of ground cinnamon or a dusting of cocoa powder.
  • Serve immediately and enjoy the delightful combination of flavors and textures.

Step 6: Store and Enjoy

  • Any leftover pudding can be stored in the refrigerator for up to a week.
  • When ready to enjoy, simply assemble the drink as per the instructions above.

Remember, adjustments can be made to suit your personal preferences, such as adjusting the sweetness level or experimenting with different tea varieties or pudding flavors.

Variations and Tips:

One of the beauties of pudding boba milk tea is the endless possibilities for customization. Experiment with different tea varieties, such as oolong or matcha, to create unique flavor profiles.

You can also try substituting the egg pudding with other pudding varieties, like taro or coconut, for a twist on the classic.

When making the pudding, be sure to whisk constantly to prevent lumps and achieve a silky-smooth texture.

Additionally, adjust the sweetness level to your personal preference by adding more or less sugar.

To save time, consider making a larger batch of pudding and storing it in the refrigerator for up to a week. This way, you can quickly assemble your pudding boba milk tea whenever the craving strikes.

Equipments & Ingredients:

To make the perfect pudding boba milk tea at home, consider investing in the following equipment and ingredients that can be conveniently purchased on Amazon:

  • Tea Zone 2.2 lb Custard Pudding Mix: This high-quality pudding mix is a convenient option for creating the base of your drink.
  • Small saucepan: Essential for gently cooking the pudding mixture.
  • Whisk: A must-have tool for achieving a smooth and lump-free pudding.
  • Tall glasses: Choose attractive glasses to showcase your creation.
  • Boba pearls: Look for high-quality boba pearls in various flavors to add texture and flavor.
  • Reusable boba straws: Invest in eco-friendly straws for an authentic bubble tea experience.

Pudding Boba Milk Tea

Pudding boba milk tea is a creamy and indulgent variation of the classic bubble tea, featuring silky egg pudding and chewy boba pearls.
Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 25 minutes
Servings 2


  • Half-and-half cream
  • Gelatin
  • Sugar
  • Egg yolks
  • Water


  • Bloom gelatin in 1/4 cup water.
  • Cook egg pudding with cream, egg yolks, sugar and bloomed gelatin.
  • Chill pudding for 4 hours until set.
  • Brew strong black tea and let cool slightly.
  • Layer pudding chunks, tea, milk/cream and boba pearls in a glass.
  • Serve immediately or store leftover pudding for up to 1 week.
Keyword boba

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