Shrimp & Lo Mein

This shrimp and lo mein bowl is a true fusion of flavors that will tantalize your taste buds. With succulent shrimp skewers drenched in a honey garlic glaze, perfectly steamed snow peas and edamame, sesame lo mein noodles, and refreshing pineapple chunks, this dish is a symphony of textures and tastes.

The Recipe:

Honey Garlic Shrimp Skewers with Sesame Lo Mein

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1/4 cup honey
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1/2 teaspoon sesame oil
• 1/4 teaspoon red pepper flakes (optional)
• 8 oz lo mein noodles
• 2 tablespoons sesame seeds
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 2 cups shredded cabbage
• 1 carrot, julienned
• 2 green onions, sliced

Instructions:

1. Marinate the shrimp: In a bowl, mix together honey, garlic, soy sauce, rice vinegar, sesame oil, and red pepper flakes (if using). Add the shrimp and toss to coat. Cover and refrigerate for 30 minutes.
2. Cook the lo mein noodles according to package instructions. Drain and set aside.
3. Thread the marinated shrimp onto skewers.
4. Heat a grill pan or outdoor grill to medium-high heat. Grill the shrimp skewers for 2-3 minutes per side, or until opaque and cooked through, basting with the remaining marinade.
5. In a large skillet or wok, heat the vegetable oil over high heat. Add the garlic and cook for 30 seconds until fragrant.
6. Add the cabbage, carrot, and green onions. Stir-fry for 2-3 minutes until slightly softened.
7. Add the cooked lo mein noodles and sesame seeds. Toss to combine and heat through.
8. Serve the grilled shrimp skewers over the sesame lo mein noodles.

Variations:

• Use chicken or beef instead of shrimp for the skewers.
• Add vegetables like bell peppers or mushrooms to the skewers.
• Swap the lo mein for rice noodles or zucchini noodles for a low-carb option.

Tips:

• Soak the skewers in water for 30 minutes before threading the shrimp to prevent burning.
• For extra flavor, grill or char the limes and squeeze the juice over the shrimp skewers before serving.
• To save time, marinate the shrimp and prepare the lo mein noodles ahead of time.

Side Dishes:

Steamed Snow Peas and Edamame:

• Rinse the snow peas and edamame pods.
• Place them in a steamer basket and steam for 5-7 minutes until bright green and tender-crisp.

Sesame Lo Mein Noodles:

• Follow the instructions above for preparing the sesame lo mein noodles.

Pineapple Chunks:

• Simply slice a fresh pineapple into chunks or use pre-cut pineapple chunks.

Equipment & Ingredients:

You can find a variety of helpful equipment and ingredients on Amazon, to make this meal a success:

Equipment:

• Grill pan or outdoor grill
• Skewers (metal or bamboo)
• Steamer basket
• Wok or large skillet

Ingredients:

• Shrimp (fresh or frozen)
• Lo mein noodles
• Sesame seeds
• Rice vinegar
• Sesame oil
• Red pepper flakes
• Snow peas
• Edamame
• Pineapple (fresh or canned)

With this delectable shrimp and lo mein bowl, you’ll be able to create a restaurant-worthy meal right in your own kitchen. Enjoy the flavors, textures, and aroma of this fusion dish, and don’t forget to explore the sides and recommended equipment and ingredients on Amazon for an even better experience.