Smoky Pork BBQ

BBQ pulled pork is a classic American dish that brings smoky, savory flavors to your plate. This meal prep version pairs tender, shredded pork with nutritious sides for a balanced and satisfying lunch or dinner. Let’s dive into how to create this mouthwatering entrée and its accompanying sides.

The Recipe:

Smoky BBQ Pulled Pork

Ingredients:

• 3-4 lb pork shoulder (Boston butt)
• 2 tablespoons brown sugar
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon ground cumin
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 cup BBQ sauce
• 1/4 cup apple cider vinegar

Instructions:

1. Mix the dry spices (brown sugar, paprika, garlic powder, onion powder, cumin, salt, and pepper) in a bowl.
2. Rub the spice mixture all over the pork shoulder, ensuring even coverage.
3. Place the seasoned pork in a slow cooker.
4. Cook on low for 8-10 hours or on high for 5-6 hours, until the meat is tender and easily shreds.
5. Remove the pork from the slow cooker and shred using two forks.
6. In a bowl, mix BBQ sauce with apple cider vinegar.
7. Return the shredded pork to the slow cooker, add the sauce mixture, and stir to combine.
8. Cook for an additional 30 minutes on low to allow the flavors to meld.

Detailed Preparation:

1. The key to perfect pulled pork lies in the slow cooking process. This method breaks down tough connective tissues, resulting in tender, juicy meat. Start by selecting a well-marbled pork shoulder for the best flavor and texture.
2. When applying the dry rub, massage it into all the crevices of the meat. This ensures even distribution of flavors throughout the cooking process.
3. If time allows, let the seasoned pork rest in the refrigerator overnight for deeper flavor penetration.
4. During cooking, resist the urge to lift the slow cooker lid frequently, as this releases heat and extends cooking time.
5. The pork is done when it reaches an internal temperature of 195°F (90°C) and easily shreds with a fork.
6. The final step of mixing in BBQ sauce and vinegar adds tanginess and moisture to the meat.
7. Adjust the sauce-to-meat ratio to your preference – some like it saucier, while others prefer a drier pulled pork.

Variations:

1. To create a spicy version, just add cayenne pepper or chipotle powder to the dry rub for a kick.
2. For Asian-inspired, replace BBQ sauce with hoisin sauce and add ginger to the rub.
3. If you prefer Carolina-style, use a vinegar-based sauce instead of tomato-based BBQ sauce.
4. To create a smoky version, simply add liquid smoke to the slow cooker for an extra smoky flavor.

Tips:

• Choose bone-in pork shoulder for added flavor.
• Don’t skip the vinegar – it balances the sweetness of the BBQ sauce.
• For a crispy exterior, broil the shredded pork for a few minutes before serving.
• Let the meat rest for 15-20 minutes before shredding to retain juices.
• Prepare the dry rub in bulk and store for future use.
• Use pre-made BBQ sauce to save time.
• Cook a large batch and freeze portions for quick future meals.

The Side Dishes:

Steamed Green Beans:

• Trim the ends of fresh green beans.
• Steam for 5-7 minutes until tender-crisp.
• Season with salt, pepper, and a squeeze of lemon juice.

Macaroni Salad:

• Cook macaroni according to package instructions.
• Mix with mayonnaise, diced bell peppers, celery, and red onion.
• Add a splash of vinegar and season with salt and pepper.
• Chill before serving.

Apple Slices:

• Core and slice apples just before serving to prevent browning.
• For meal prep, toss slices in lemon juice to maintain freshness.

Equipment & Ingredients:

To create your very own delicious smoky pork BBQ classics, you may consider purchasing the following items on Amazon:

Equipment:

1. Slow Cooker
2. Meat Shredding Claws
3. Digital Meat Thermometer
4. Meal Prep Containers
5. Steamer Basket

Ingredients:

1. Spice Set
2. BBQ Sauce
3. Apple Cider Vinegar

By following these instructions and using the recommended equipment, you’ll be able to create a delicious and well-balanced meal that’s perfect for busy weekdays or relaxed weekends alike.