Garlic Shrimp Bliss Bowl
Garlic shrimp is a flavorful, protein-packed dish that’s both easy to prepare and impressive to serve. This versatile entrée pairs beautifully with a variety of sides, making it perfect for a quick weeknight dinner or a more elaborate meal. Let’s dive into how to create this delicious dish and its accompanying sides.
The Recipe:
Garlic Shrimp with Asparagus
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp red pepper flakes (optional)
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped
Instructions:
- In a bowl, combine minced garlic, olive oil, lemon juice, red pepper flakes, salt, and pepper.
- Add shrimp to the mixture and toss to coat evenly. Let marinate for 15-30 minutes.
- Heat a large skillet over medium-high heat.
- Add the shrimp and marinade to the hot skillet.
- Cook for 2-3 minutes per side until shrimp are pink and opaque.
- Sprinkle with fresh parsley before serving.
Variations:
- Add white wine to the marinade for extra depth of flavor.
- Include cherry tomatoes or bell peppers for added color and nutrients.
- Try different herbs like cilantro or basil instead of parsley.
Tips:
- Prepare the marinade in advance.
- Buy pre-peeled and deveined shrimp.
- Use a garlic press to quickly mince garlic.
- For the best experience, use fresh, high-quality shrimp. If using frozen, ensure they’re fully thawed and patted dry before marinating. Don’t overcook the shrimp, as they can become rubbery.
The Side Dishes:
Steamed Asparagus:
- Trim the woody ends of the asparagus.
- Steam for 3-5 minutes until tender-crisp.
- Season with salt, pepper, and a drizzle of olive oil.
Couscous with Almonds:
- Prepare couscous according to package instructions.
- Toast sliced almonds in a dry pan until golden.
- Fluff couscous with a fork and mix in toasted almonds.
Pineapple Chunks:
- Cut fresh pineapple into bite-sized chunks.
- For a twist, grill the pineapple chunks for a caramelized flavor.
Equipment & Ingredients:
If you want to make your very own garlic bliss bowl, you may consider purchasing the following items on Amazon:
Equipment:
- Non-stick skillet
- Garlic press
- Seafood seasoning blend
- Asparagus steamer
- Meal prep containers
- Olive oil dispenser
- Citrus juicer
- Kitchen scale
Ingredients:
- Couscous
- Sliced almonds
These items can typically be found on Amazon, making it convenient to gather all necessary equipment and ingredients for your Garlic Shrimp Bliss Bowl.
Garlic Shrimp Recipe
A quick and flavorful garlic shrimp dish that's perfect for busy weeknights or impressive enough for entertaining. Succulent shrimp are coated in a zesty garlic marinade and quickly sautéed to perfection.
Ingredients
- 1 pound large shrimp peeled and deveined
- 4 cloves garlic minced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon red pepper flakes (optional)
- salt and pepper to taste
- 2 tablespoons fresh parsley chopped
Instructions
- In a medium bowl, combine minced garlic, olive oil, lemon juice, red pepper flakes, salt, and pepper.
- Add shrimp to the bowl and toss to coat evenly. Let marinate for 15-30 minutes in the refrigerator.
- Heat a large skillet over medium-high heat.
- Add the shrimp and marinade to the hot skillet.
- Cook for 2-3 minutes per side, or until shrimp are pink and opaque.
- Remove from heat and sprinkle with fresh parsley before serving.
Notes
- For best results, use fresh shrimp. If using frozen, thaw completely and pat dry before marinating.
- Don’t overcook the shrimp to avoid a rubbery texture.
- Adjust the amount of red pepper flakes to your preferred level of spiciness.