Mushrooms also called “kinoko” in Japanese are widely used in Japanese cuisine because of their “umami” taste. Umami is a word that means “essence of deliciousness.” It is one of the five basic tastes and is described as rich, savory and meaty flavor. What’s great about Japanese mushrooms is that they are quite versatile and … Read more
Have you ever come across a recipe and ever wondered what “Bias Slice” means? The term Bias slice simply means cutting on a bias or cutting at an angle. Most of the time cutting it at a 45 degrees angle. Since Bias slice is gaining its popularity through the years, it would be best if … Read more
Food is said to be an art form. This is certainly the case in Thailand. Thai fruit carving is a traditional Thai skill that demands accuracy, precision, patience, and personal skill. Fruit carving has been a recognized art form in Thailand for centuries. It was initially solely used to adorn the royal family’s dinners. During … Read more
Thai Cuisine uses different veggies for their local dishes. Vegetables used in Thai dishes can either be cooked as a fried and stir fry. There are a lot of Thai vegetable recipes to that you can try with Thai vegetables. In today’s guide, let us talk about some of the most common Thai vegetables that … Read more