Onions are a part of the Allium family (same as with garlic, scallions and chives). Onions are used as an ingredient to different kinds of dishes everywhere. There are different kinds of onion species that varies in size, shape, color, the region where it grows and flavor. In today’s post, we have gathered some of … Read more
Cabbage is a green leafy vegetable that belongs to the Brassica Oleracea species. It is a very healthy type of vegetable with hundreds of popular varieties. The most common types of cabbage are Bok Choy, Kale, Napa Cabbage, and Savoy. These leafy vegetables also come in different colors, with green being the most common. Other … Read more
Mushrooms are a type of fungi that are produced and can be seen typically above the soil or above the ground and most of the time above its source of food. There are many different types of mushrooms that is used as food and some are used for medicinal purposes. However, not all mushrooms are … Read more
Learn what to serve with chicken salad to make your ordinary meal extra special. Read on. Chicken salad is one of the most famous dishes served on almost all occasions. Any kind of salad having chicken as the main ingredient is considered a chicken salad. It is commonly made of other ingredients such as hard-boiled … Read more
Mushrooms are typically fungi, and aside from being responsible for breaking down organic materials, they also play a unique role in various dishes. If you think you won’t be able to prepare your mushroom dishes without the mushrooms as the main ingredient, this post will prove you wrong. This article will provide you with the … Read more
Commercially sold gingers may have the same looks and appearance, but fresh gingers may vary according to their types. In this post, you will learn the different types of fresh ginger that you may spot in grocery stores or from the different parts of the world. Read further for more information about gingers and the … Read more
Are cucumbers fruits or vegetables? You might have heard that a few times before and thought to yourself, what’s the difference between fruits and vegetables? Fruits and vegetables are healthy plant-based foods, hence, they are a staple diet in many households. But while most people know that they offer numerous nutritional benefits, not as many … Read more
Pickles are foods soaked in a low PH solution to prevent spoilage and extend the food’s shelf life. The term pickle is a British dialect “pikel”, which means a pitchfork or hay-fork. Pikel is also associated to a Middle Dutch word “pekel”, which literally means to flavor and preserve foods. The process is called pickling … Read more
One might perceive that all garlics come in the same types, whereas that’s not true. This all-around spice doesn’t come in one variation, but there are different types of garlic that you can find in the markets and farms all around the world. Garlic came from the species of onion genus, the Allium sativum. Its … Read more
Cucumber, which is known in the culinary world, is a widely-cultivated creeping vine plant that belongs to the Cucurbitaceae gourd family. This edible plant is often considered a vegetable, but is botanically a fruit as it grows from a flower with seeds. Different types of cucumbers are originally from India and are later on introduced … Read more