“Illegal in Utah” Cocktail Recipe

In the highly conservative state of Utah, where liquor laws are among the strictest in the nation, a daring new cocktail has emerged that boldly defies the rules. Dubbed the “Illegal in Utah,” this tantalizing tequila-based concoction packs a punch with its bold flavors and a total alcohol content that exceeds the state’s stringent limits.

According to Utah’s liquor laws, bars and restaurants are prohibited from serving a drink containing more than 2.5 ounces of alcohol from distilled spirits.

However, the Illegal in Utah cocktail boldly flouts this regulation, boasting a combined 2.5 ounces of tequila and gin alone, not to mention the additional alcohol content from the Aperol and St. Germain liqueurs.

This rebellious drink defies convention, making a statement with its daring blend of spirits, citrus, and sweet notes. It’s a must-try for adventurous imbibers seeking a thrilling and almost illicit sipping experience.

Prepare to indulge in a cocktail that dances on the edge of legality, delivering a delightfully potent and flavorful punch that would make Utah’s liquor laws blush.

How to Make It:

To make Illegal in Utah, you’ll need a few special ingredients. Gather up tequila, Aperol (an Italian liqueur), St. Germain (an elderflower liqueur), pineapple juice, lime juice, Empress gin, ice, and a cocktail shaker.

First, measure out 1.5 ounces of tequila, 1 ounce of Aperol, 0.5 ounces of St. Germain, 1 ounce of pineapple juice, and 0.5 ounces of lime juice. Pour them all into the shaker with ice. Shake really hard to blend and chill the drink.

Next, strain the liquid into a chilled glass. Carefully pour a layer of Empress gin over the top. This creates a cool ombre effect with the purple gin floating on the drink.

You can change up the recipe too! Try grapefruit or orange juice instead of pineapple. Or add a bit more St. Germain if you like it sweeter. You can even use a smoky mezcal liquor rather than tequila for an extra kick.

Making it Great:

For the best Illegal in Utah experience, chill your glass first so the drink stays cold. Always use fresh lime juice for the zingiest flavor. Garnish it with a pineapple wedge or dried lime wheel to make it look fancy.

Take your time making this drink – enjoy the whole process of putting it together. It’s part of the fun!

If you’re in a rush, you can pre-mix all the ingredients except the gin ahead of time. Store it in the fridge, then just pour it over ice and add the gin layer when ready.

Equipment & Ingredients:

To make sure you have everything for great Illegal in Utahs, order these supplies on Amazon:

  • Cocktail shaker set
  • Jigger measure cup
  • Strainer
  • Tequila
  • Aperol
  • St. Germain
  • Pineapple juice
  • Limes
  • Empress gin

“Illegal in Utah” Cocktail

An exciting tequila drink that breaks Utah's rules with big, bold flavors.


  • 1.5 oz Tequila Blanco
  • 1 oz Aperol
  • 0.5 oz St. Germain
  • 1 oz Pineapple Juice
  • 0.5 oz Lime Juice
  • Ice
  • Empress Gin


  • Add tequila, Aperol, St. Germain, pineapple juice, and lime juice to a shaker filled with ice.
  • Shake vigorously until well-chilled.
  • Strain into a chilled glass.
  • Float a layer of Empress Gin on top.
  • Garnish as desired and enjoy!

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