Stir-fried Shrimp & Scallions

Stir-fried shrimp & scallions

This is a sweet-and-spicy shrimp stir-fry  to die for… Ingredients 1 1/2 pounds shelled and de-veined large shrimp 3 garlic cloves, sliced One 1-inch piece of fresh ginger, peeled and minced 1 1/2 teaspoons crushed red pepper 1 large egg white 2 teaspoons cornstarch 3/4 cup ketchup 1/2 cup low-sodium chicken broth 1 tablespoon sugar … Read more Stir-fried Shrimp & Scallions

Thai Sea Scallops & Sweet Chili Sauce Recipe

When cooking this Thai sea scallops recipe, only marinate for 10 minutes, any longer will cause the lime juice to “cook” the raw scallops and the flesh will become mushy when cooked. This recipe can also be made with peeled and de-veined jumbo prawns or a filet of fish, such as black bass or red … Read more Thai Sea Scallops & Sweet Chili Sauce Recipe

Thai Ginger Prawns Recipe

Thai Ginger Prawns recipe

This authentic Thai Ginger Prawns Recipe is tasty and delicious. Ingredients 2tbs/30ml oil 2 garlic cloves, finely chopped 1in/2.5cm piece ginger, finely chopped 6-8 large prawns, peeled and deveined 1tbs/15ml light soy sauce or fish sauce 1tsp/3ml sugar 2tbs/30ml stock 2 spring onions 1 small onion, sliced Directions In a wok or frying pan, heat … Read more Thai Ginger Prawns Recipe

Fish and Tamarind Soup


Ingredients 1 tablespoon vegetable oil 8 shallots, chopped 6 cloves garlic, crushed 1/2 teaspoon crushed red pepper 1/2 teaspoon ground turmeric 6 cups water 6 stalks lemon grass, ground 1/4 cup tamarind juice salt to taste 2 pounds red snapper fillets, cut into 1 inch pieces Directions Heat oil in a large saucepan over medium … Read more Fish and Tamarind Soup