This is a sweet-and-spicy shrimp stir-fry to die for… Ingredients 1 1/2 pounds shelled and de-veined large shrimp 3 garlic cloves, sliced One 1-inch piece of fresh ginger, peeled and minced 1 1/2 teaspoons crushed red pepper 1 large egg white 2 teaspoons cornstarch 3/4 cup ketchup 1/2 cup low-sodium chicken broth 1 tablespoon sugar … Read more Stir-fried Shrimp & Scallions
When cooking this Thai sea scallops recipe, only marinate for 10 minutes, any longer will cause the lime juice to “cook” the raw scallops and the flesh will become mushy when cooked. This recipe can also be made with peeled and de-veined jumbo prawns or a filet of fish, such as black bass or red … Read more Thai Sea Scallops & Sweet Chili Sauce Recipe
This authentic Thai Ginger Prawns Recipe is tasty and delicious. Ingredients 2tbs/30ml oil 2 garlic cloves, finely chopped 1in/2.5cm piece ginger, finely chopped 6-8 large prawns, peeled and deveined 1tbs/15ml light soy sauce or fish sauce 1tsp/3ml sugar 2tbs/30ml stock 2 spring onions 1 small onion, sliced Directions In a wok or frying pan, heat … Read more Thai Ginger Prawns Recipe
Ingredients 500 g/1 lb mussels 125 g/4 oz white fish fillets 125 g/4 oz raw prawns 1/2 teaspoon chopped garlic 1/2 teaspoon sugar 1/2 teaspoon ground black pepper 2 teaspoons finely chopped fresh coriander 1/4 teaspoon finely grated kaffir lime rind or lemon rind 1 tablespoon finely chopped spring onions (scallions) 2 teaspoons fish sauce … Read more Thai Steamed Mussels
Degree of difficulty: Low Ingredients 500g White Fish Fillets 2 tsp Red or Green Thai Curry Paste pinch of Salt 1 Tblsp Fish Sauce 1 Tblsp chopped Coriander Leaves Oil for deep frying Directions Chop the fish roughly into chunks then process in food processor until it makes a paste. Add the fish sauce, curry … Read more Thai Fish Balls
Ingredients 1 tablespoon vegetable oil 8 shallots, chopped 6 cloves garlic, crushed 1/2 teaspoon crushed red pepper 1/2 teaspoon ground turmeric 6 cups water 6 stalks lemon grass, ground 1/4 cup tamarind juice salt to taste 2 pounds red snapper fillets, cut into 1 inch pieces Directions Heat oil in a large saucepan over medium … Read more Fish and Tamarind Soup
This recipe is usually made with fresh crabs; the crabs are cooked, the meat is removed and mixed with the other ingredients, the mixture stuffed back into the cleaned crab shells, and then fried. If you would like to make the recipe with canned crab meat, you can stuff the mixture into crab shells if … Read more Stuffed Crabs (Bu Cha)
(Pla Jian) Ingredients 2 lb Firm white fish – whole, fillets, cutlets or steaks 1 tsp Salt 1 tsp Turmeric ground 1/2 tsp Black pepper ground Peanut oil for shallow frying 1/2 tbsp Garlic chop fine 1/4 cup Tamarind liquid Soya sauce or Fish sauce to taste 1 tbsp Palm sugar 1/2 tsp Chili paste … Read more Fried Fish with Tamarind Sauce
This recipe is traditionally made in a clay pot, but any pot may be used. Ingredients 2 cups Fish or chicken stock 1/4 cup Shallots slice thin Fish sauce to taste 2 tbsp Lime juice 1 tbsp Garlic slice thin 1 tbsp Lemon grass slice thin diagonally 1 tsp Chili paste 2 Lime leaves (Kaffir) … Read more Seafood Clay Pot (Bot Daek)
Makes 2 servings Ingredients 12 Large Jumbo Shrimp 3 oz. Fresh Lemon Juice 3 oz. Fish Sauce 1 – 3 oz. Chili Hot Sauce (depending on your liking of spice) 2 oz. Fresh Spinach 1 Sliced Kafalir Lime Leaf 8-10 fresh Mint Leaves Directions In a hot wok, grill the Shrimp. When almost done add … Read more Naked Shrimp
