The Best Crispy Baked Chicken Nuggets Using Panko

Creating crispy baked chicken nuggets is an art in itself, but when you incorporate a particular Japanese style bread crumb known as panko, the culinary experience hits a completely new level. We all love chicken nuggets; they are essentially bite-sized prices of heaven. However, if you’ve been seeking ways to improve your nuggets’ crunch, skip the takeout and follow this simple homemade recipe that creates the best crispy chicken nuggets using panko crumbs.

Baked Chicken Nuggets Panko Recipe

Homemade Chicken Nuggets with a Twist

Often, the best food is homemade, and chicken nuggets are no exception. Using chicken breast, which is leaner and healthier compared to other parts, you can prepare nutritious& delicious chicken nuggets at home. Here’s where panko steps in – it adds an extra crunch for those who love crispy chicken nuggets.

The Golden Panko Crust

Panko bread crumbs are specialized breadcrumbs used in Asian cuisine. Larger than usual crumbs elevate the textures of various dishes by providing a crispier outer layer that lasts longer. The flakes tend to stay crispier because they don’t absorb as much grease or oil. This aspect puts them above their regular counterparts when it comes to making crispy baked chicken nuggets.

Preparing the Perfect Panko Chicken Nuggets Recipe

In addition to the juicy piece of chicken breast and crispy panko crust, seasonings play a massive role in flavoring this dish. Marinate the chicken pieces in mustard, garlic powder, onion powder, and a few chosen seasoning spices beforehand. 

The major step involves coating the marinated pieces in flour and egg mixture before rolling them in panko breadcrumbs. Ensure each side of the dip-coated piece gets covered liberally with panko crumbs before placing these on a large baking sheet with enough space between each nugget.

For an even nicer and crispier finish, ideally bake these made-with-panko chicken nuggets on a wire rack placed over a baking sheet instead of directly on it. If you don’t have a wire rack, just make sure to flip your nuggets halfway through cooking to achieve even browning.

Spraying some cooking spray on top of these placed chicken nuggets adds sheen and helps them become golden brown in color.

Bake Until Crispy

Once all your meat has been coated and arranged nicely over the baking sheet covered with foil for easier cleanup, pop them into your oven preheated at about 400 degrees Fahrenheit (around 200 degrees Celsius). Bake until the internal temperature reaches 165 degrees Fahrenheit (around 74 degrees Celsius), which would roughly take around 12-15 minutes, based on your oven.

For super crispy results, toast the breadcrumbs before you coat the chicken spaces. Alternatively, bake longer at lower temperatures or broil topping slightly towards the end after the main baking procedure.

Best Crispy Baked Chicken Nuggets – Healthier & Freezer Friendly

Baking instead of frying offers a healthier alternative to frozen Chicken Nuggets while maintaining attractive attributes like being freezer-friendly. Simply freeze cooked, cooled-off baked nuggets, spread them out over a lined baking tray till solid and then collect freeze stored collectively inside zip-lock bags or suitable containers for up to six months.

Chicken tenders can readily be substituted convenience-wise without adjusting cooking times drastically since inner temp guides result from evaluation finer than outer appearances, or time spent alone could ensure a perfectly cooked yet moist product achieving reliably here as well.

Serve hot crispy-crumbed delights alongside sauces like honey, mustard, or homemade dipping sauce of choice.

Another Japanese recipe that you should try out is Air Fryer Tofu Panko. Discover the delightful crispiness of Air Fryer Tofu Panko, a healthier and delicious alternative to traditional fried tofu! Using panko breadcrumbs for a golden exterior, this Japanese-inspired recipe yields perfectly seasoned tofu cubes, cooked to perfection in an air fryer, requiring only a light spray of oil.

The Best Crispy Baked Chicken Nuggets Using Panko FAQ

How do I make this recipe?

To make this recipe, you will need to follow these steps:

First, start by pounding the chicken until it is nice and thin. Then, cut the chicken into nugget-sized pieces. In a separate bowl, combine the gluten-free panko breadcrumbs with any additional spices or seasonings you desire. Dip each chicken nugget into the breadcrumb mixture, making sure to coat both sides evenly. Finally, place the coated chicken nuggets onto a baking sheet lined with parchment paper and bake in a preheated oven until they are golden brown and crispy.

How can I achieve a crispy texture on the outside?

To achieve a crispy texture on the outside of the chicken nuggets, it is important to properly toast the panko breadcrumbs before coating the chicken. This can be done by placing the breadcrumbs on a baking sheet and toasting them in the oven for a few minutes until they turn golden brown. The toasted breadcrumbs will provide a nice and crispy coating for the chicken nuggets.

Are these chicken nuggets a healthy option?

Yes, these chicken nuggets are a healthier alternative to traditional deep-fried versions. By baking the chicken instead of frying it, you reduce the amount of oil and fat used in the recipe. Additionally, using gluten-free panko breadcrumbs instead of regular breadcrumbs can make this recipe suitable for those with gluten sensitivities.

How do I reheat leftover chicken nuggets?

To reheat leftover chicken nuggets, preheat your oven to 350°F (175°C). Place the leftovers on a baking sheet and heat them in the oven for about 8-10 minutes, or until they are heated through. This will help to maintain their crispy texture without making them soggy.

Can I make these chicken nuggets with regular breadcrumbs?

Yes, if you don’t have gluten-free panko breadcrumbs, you can use regular breadcrumbs instead. However, keep in mind that using panko breadcrumbs will give you a crispier result.

Can I use cooking spray instead of greasing the baking sheet?

Yes, instead of greasing the baking sheet, you can use cooking spray to prevent the chicken nuggets from sticking. Simply spray the baking sheet evenly before placing the coated chicken nuggets on it.