Bangladesh is popular for its desserts and delicious foods served in every Bengali meal. Bengali Cuisine puts extra emphasis on the fish, vegetables and lentil soup that is usually served with rice as its staple food. Although fish is a common traditional Bangladeshi food, meat dishes can also be found in Bangladesh. There are however … Read more
In Bangladesh, rice, fish curry and lentil is the common traditional food. However, Bangladeshi is also famous for its desserts. Sauce is an important kitchen condiment that is added for the food either during the cooking process or when it is served with the food itself. It provides the food its flavor, its moisture as … Read more
Sweets in Bangladesh are Bengali sweets that are either a candy, a dessert that is popular in Bangladesh and other parts of India. Most of Bengali sweets contains ingredients such as whole milk, nuts, cardamom and creams. Bengali cuisine is widely known for having the most creamiest and delicious dessert recipes. In here, let us … Read more
Vegetarian cuisine is based on foods that do not contain meat or animal tissue products and follow to vegetarian standards. There are many vegetarian foods available, including those that have been produced specifically for a vegetarian/vegan diet, either to replace a culinary need where meat would otherwise be used, or to ensure a healthy intake … Read more