This article will guide you on how to prepare the authentic Budaatai Huurga fried rice of Mongolia. Corn, wheat, barley, and potatoes are the common crops produced in Mongolia. Although rice is not a usual food in the country, the locals embraced rice and it has become part of their daily meals. One of their … Read more
Have you ever eaten Mongolian food? Meat, dairy products, and animal fat are all common ingredients in Mongolian cuisine. Mongolian people always include meat in their diet. Mutton, beef, camel, horse meat, and sheep are some of the meats available. Milk tea, wild fruit juice, and homemade alcoholic beverages are also popular among Mongolians. For … Read more
Mongolian cuisine generally consists of meat, animal fat and dairy products. Mutton is the most common dish. Steamed dumplings that is filled with meat is also famous in Mongolia. Most of the time, a dish is always accompanied by a sauce to make the dish more delicious and flavorful. Here are some of the different … Read more
Mongolian cuisine is primarily made up of dairy products, meat, and animal fat. Meat such as mutton, camel, beef, horse meat, marmot, and sheep are their favorite. Cooked mutton is the most popular Mongolian foods. Steamed beef dumplings known as buuz, are also popular throughout the city. Mongolia’s tough continental climate has influenced the traditional … Read more