Aside from being one of the most beautiful places in the world, Tibet cuisine also offers different dishes for locals and tourists to try on. Tibetan food ranges from the tasty Yak meat to savory vegetarian dishes. They are known for their use of noodles, goat, yak, mutton, dumplings, cheese, butter and soups. But one … Read more
Tibetan cuisine is not well-known worldwide and there’s a lot yet to be discovered with the Tibetan dishes. Special occasions or religious holidays, Tibetan’s food can be served. Even when simply greeting friends, most Tibetans have something to offer when it comes to their staple food. In this article, you will discover some of the … Read more
Tibetans are known for as meat eaters. Though a couple of Tibetan vegetarian dishes can also be seen on the dining table. The most popular meat used in Tibetan Cuisine is Mutton and goat meats. In Tibet, vegetables are very hard to find and hard to grow. However, nowadays Tibetan already made a few Tibetan … Read more
Tibetan cuisine comprises both the country’s culinary traditions and practices, as well as its people. The cuisine reflects the Tibetan geography of mountains and plateaus, as well as influences from nearby countries such as India and Nepal, where many Tibetans live. Have you ever been curious about Tibetan desserts? Let’s take a look at some … Read more