Jams and jellies have been a staple when it comes to selecting a fruit spread for your bread. Aside from their delectable taste, fruit jams and jellies are easy to make and there are few jam recipes or jelly recipes that you can find online. But what actually is a jam? In culinary, a fruit … Read more
It wouldn’t be a surprise if every kitchen has a bottle of mayonnaise, a condiment made of egg yolks, vinegar and oil. Mayonnaise is commonly used in many dishes as a mayo spread or a mayo sauce. Aside from the regular mayonnaise, there are other mayonnaise flavors to choose from besides the standard mayonnaise. In … Read more
Peanut Butter is a popular spread to toasts, bread and even sandwiches. It can also be used in dishes and desserts such as cookies, brownie and the like. Since peanut butter spread is made of peanuts, they are actually healthy and delicious. There are different types of peanut butter out there and we will be … Read more
Maple syrup is often used in baking. It is made from the sap of maple trees. The collected liquid is boiled down to extract the water and thickens the flavors and sugars. And if you are all out of maple syrup to use for your maple recipes, here is a list of maple syrup substitutes … Read more
According to one estimate, there are more than 20 types of vinegar out there. Yet, a lot of people think they are all the same. However, if you are trying to find the right vinegar type to use, then you need to do some studying. For the purpose of this post, let’s study two of … Read more
Aside from dips and sauces, Japanese cuisine also loves to use batter for deep frying meats, seafoods and poultry products. They love that extra crunchy texture on their famous tempuras, a battered shrimp deep fried in oil. If you love Japanese breadcrumbs, you might know what Tenkasu is. This is a crunchy bit of deep … Read more