It wouldn’t be a surprise if every kitchen has a bottle of mayonnaise, a condiment made of egg yolks, vinegar and oil. Mayonnaise is commonly used in many dishes as a mayo spread or a mayo sauce. Aside from the regular mayonnaise, there are other mayonnaise flavors to choose from besides the standard mayonnaise. In today’s guide, we have gathered the different types of mayonnaise flavors that you might want to try.
Different Types Of Mayo
Mayonnaise is the ultimate pantry condiment, a kitchen would not be complete without a bottle of mayonnaise. It has a creamy and smooth texture, and it goes well with different flavors and recipes.
Listed below are the different types of Mayo flavors, Check it out below for more details.
The first type of mayonnaise on our list is one of the most popular kind, Spicy Mayonnaise. There are ready made spicy mayonnaise that can be purchase to save you time however it might be ideal if you are looking for cost effective and budget friendly mayonnaise. Simply because you can make this type of mayonnaise even at the comfort of home because it is very easy and simple to make.
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To make a spicy mayonnaise, simply combine together the main ingredients: Mayonnaise, Worcestershire sauce and Tabasco Sauce. After whisking the ingredients, you will have yourself a deliciously spicy version of Spicy Mayonnaise.
You might be wondering, can lime be added to the mayonnaise. Yes you can. Aside from still keeping the condiment’s texture smooth, it’ll also give a subtle taste.
Making Lime mayonnaise is pretty simple, all you have to do is to squeeze the lime juice to the bowl and stir to mix mayonnaise and lime juice. Want to enhance the flavor, might want to try adding lime zest or a pinch of either pepper and salt.
Lime and Wasabi Mayonnaise
Combining both Wasabi and Lime mayonnaise will create a strong, memorable and impactful flavor.
Lime and Wasabi Mayonnaise is very easy to prepare. All you need is to add the mayonnaise in a bowl. Add in wasabi lime juice and stir everything to mix.
It is best use for in steaks, fried chicken and burgers.
Smoked Lemon Mayonnaise
If you are looking for the perfect condiment for your seafood dishes, you might want to try smoked lemon mayonnaise, especially using it for smoked trout.
This type of Mayonnaise is fairly unique and it is made by first smoking the lemon in a smoker for an hour and then squeezing the juice out of the smoked lemon to mix it with the mayo. If you want some added texture to the condiment, you may add and mix it with chopped tarragon.
Citrus and Honey Mayonnaise
Most of the time, Mayonnaise is known for as a savory condiment but that does not mean it can’t be sweet. To enrich the flavor of the dish, you can also use ingredients to make it sweet such as citrus and honey. Although citrus and honey mayonnaise is not a popular condiment (not commonly seen in the menus).
To make Citrus and Honey mayonnaise, mix grated zest of lemon and lime with the lemon juice. Add in Mayonnaise to the mixture and then whisk a scoop of honey. After whisking, you can add a pinch of salt to season the mayonnaise.
We commonly see BBQ sauce in different restaurants served in different dishes, but have you ever experience BBQ mayonnaise?
BBQ mayonnaise, aside from BBQ sauce, or a combination of both can also be used in different cuisines. Best when used in red meat since BBQ mayonnaise often releases a smokey flavor which makes it unique.
To make BBQ mayonnaise simply pan fry onions (Spanish onions) and add brown sugar to caramelized. After the pan frying process, add the mixture to the mayonnaise to turn it into a paste. Add mayonnaise to BBQ sauce and there you have it, a BBQ mayonnaise that can now be used as spread to your burgers or sandwiches.
Another types of mayo flavor is the Ouzo Mayonnaise. With this type of mayonnaise, you are definitely taking your bacon wrap and standard breakfast eggs into a whole new level.
A Great Spirit Ouzo mixed with a good quality mayonnaise such as Praise Classic mayonnaise, and combining it with crushed garlic to make Ouzo Mayonnaise. Add some seasoning to enhance the taste.
Chimichurri Mayonnaise is a popular American condiment commonly seen in most restaurants. It is perfect to pair it with steak sandwich or steak dishes.
Making this type of mayo is simple. First is to blend all ingredients together such as parsley, apple cider vinegar, Chilli flakes, oregano, salt and pepper until the mixture forms a paste. Add some vegetable oil and mayonnaise and stir to mix it well.
Combining Mayonnaise and Chipotle to make it into a mayo paste is gaining its popularity nowadays. It is very easy to make, simply blend lime juice, brown sugar and chipotle peppers. Season with salt to taste. Add in to your mayo. There you have it, a delicious chipotle mayo with its natural smokey element.
Perfect for use on your grilled steak, wrap such as chicken wraps, burritos and can also be use to with your eggs as well.
Sesame Mayonnaise is another types of mayo that your kitchen should never be without. Aside from irresistibly delicious, it is easy to make as well. Simply mix the ingredients such as soy sauce, sesame oil and mayonnaise. As simple as that. No need to blend the ingredients and just whisking it all together will do just that.
Harissa Mayonnaise paste is made of 3 main ingredients such as mayonnaise, harissa paste and lemon juice. To create this type of mayo, you can simply mix all the three ingredients in order to form it into a thick sauce.
It is the perfect option as dressing to your Moroccan lamb sandwich.
This one right here is a Korean inspired dressing bringing your menu to a whole new level. It is pretty much easy to prepare, simply mix your mayo with juice made from Kim Chi and Gochu Jang ( a Korean paste). And there you have it, a Korean Mayonnaise that is a perfect option for use as burger spread or can also be used as a dipping sauce to various dishes.
Wattle Seed Mayonnaise
What are Wattle seeds? These are edible healthy seeds originated from Australia. These seeds are commonly added to various foods because these types of seeds are fairly nutritious.
To make wattle seed mayo, all you need to do is to simply combine mayo and wattle seeds. That’s it, wattle seed mayo is now ready to use as mayo spread since it has the same texture as that of a regular mayonnaise.
Sriracha is a type of hot or chili sauce made from distilled vinegar, chili pepper paste, sugar, garlic and salt. It has gained its popularity as one of the most used condiments. Though you might want to level it up and turn it into another type of condiment by adding mayonnaise.
To make Sriracha Mayonnaise, you can simply combine mayo and hot sauce. and there you have it, a mayonnaise with a little bit of heat. Best option for use as dipping sauce for deep fried dishes, for example chicken or nuggets.
This type of mayo is another healthy options on our list, considered to be a perfect option to choose for you dishes. Celeriac is a variety of celery commonly known as either knob celery, turnip rooted celery, or celery root.
To make celeriac slaw, all you need to do is to mix lemon juice, celeriac, fresh herbs (chives, parsley and dill) then add to mayo base. Mix all ingredients together making sure all ingredients are thoroughly mixed to achieved it desired flavor. You can do a taste test once in awhile until flavor achieved.
This type of mayo is versatile as it allows you to experiment and try different blends of herbs to your mayo base. Herbs that are commonly used includes chives, basil, parsley, dill, oregano, rosemary and fennel and others. Try mixing different herbs to your mayo to create a mayonnaise spread of your own choice of herbs.
Frequently Asked Questions
The healthiest mayo that you can eat is one that is made of Olive oil and Canola oil. As we all know, these types of oil contains healthy monounsaturated fats perfect for your heart health. Although it still has the same caloric content.
Yes, there are other mayo options from other brands that are keto friendly. Mayonnaise that uses oils coconut oil and often uses avocado. Although, the taste may slightly differ and may not be favorable for other individuals.
Both mayonnaise and Aioli are creamy blends or emulsions, they slightly differs. With mayonnaise, is made from using canola oil while Aioli on the other hand is made from olive oil. Although both sauce may appear similar, you can simply tell its difference in terms of its taste and flavor.
Also, Mayonnaise is made by egg yolk, lemon juice or vinegar and as mentioned canola oil. Meanwhile, Aioli is made by either crushed or mashed garlic, and oil such as olive oil.
Mayonnaise is a versatile condiment that can be used in different variety of dishes and on various cuisines. Aside from that, mayonnaise is also a perfect option for pairing it with other ingredients to create a sauce that can either be smokey, spicy and even sweet that all depends on one’s preferences.
Most individuals often see mayonnaise as a plain spread but with the lists mentioned you will be able to enhance its flavor with the ingredients that can be used to mix with your regular or standard mayo.
The next time you see a mayonnaise in the kitchen, try the different mayonnaise varieties mentioned above to take your mayonnaise to another exciting level of goodness.
From the list mentioned, which of the types of mayonnaise have you tried and which one is your favorite. Let us know what you think.