If you are looking for a method that takes less time to prepare mochi, then go for microwaving. In this post, we will teach you how to microwave mochi in not more than 10 minutes. Read on. Mochi dessert comes in different flavors to satisfy everyone’s sweet tooth. It uses special short-grain rice, soaked, steamed, … Read more
A fusion dessert where East meets West, mochi ice cream is made of mochi with frozen filling. Basically, they are Japanese rice cakes with an ice cream center in a soft, slightly chewy, sweet rice dough. Mochi is a well-loved dessert from Japan that is a rice cake made of mochigome. Mochigome is a short-grain … Read more
Craving for Japanese treats, such as Daifuku and Mochi? Do you want to know what makes the two different? You’ve come to the right place. We’ll discuss the distinctions between the traditional Japanese confections, Daifuku and mochi, in this article. Continue reading if you’re curious in the differences between these two Japanese treats. Daifuku vs … Read more
Hybrid between American doughnuts and Japanese mochi, mochi donuts have a slightly sweet taste on their own. It tasted bouncy, slightly chewy with an airy texture in the center and a crisp outer shell. The unique texture of mochi donuts comes from tapioca starch. Yes, that is the same ingredient in making Boba. This cultural … Read more
Ube butter mochi is a Hawaiian dessert usually made with fleshy shredded coconut, butter, and a base of glutinous rice flour. This delicious treat is soft, sticky, and buttery goodness. Today, we will share with you the Ube butter mochi recipe that is very simple and easy. Continue reading. HOW TO MAKE UBE BUTTER MOCHI … Read more
Crunchy on the outside and soft and chewy on the inside, mochi waffles are delicious treats that you can serve to your family and friends at home. Compared to other regular waffles, mochi waffles have a taste and texture that goes beyond what you expect. This could be your new favorite if you haven’t tried … Read more