vegetable

Root vegetables have been an essential part of the human diet as they provide several health benefits to the body. They are underground plant parts eaten by humans as food and some commonly consumed root vegetables are potatoes and carrots.  The root is an essential part of these edible plants as it allows them to … Read more

Since turnips are so nutrient-rich, people have been eating them as food since the first century. You may raise it throughout the fall and spring seasons, and it is available in a variety of sizes, colors, and shapes. Whether you are producing turnips in a garden or in pots, it is really simple to raise … Read more

Legumes are the plant’s seeds that are consumed in their immature form as beans and green peas. While dried peas, lentils, beans, and chickpeas are the mature form of legumes, also known as pulse.  Legumes, which belong to the Fabaceae family, are primarily grown for human consumption, soil-enhancing green manure, and for livestock forage; which … Read more

Canned vegetables have advanced significantly over the years and are now recognized for their affordability and convenience. Eating  a lot of vegetables to maintain good health is a must, but if we want to change our diets in a sustainable way, we also need to take into account convenience, affordability, and flavor. Although not all … Read more

Broccoli rabe, also known as rapini, is a popular broccoli variety in the US. Its green leaves have a nutty and bitter taste. This leafy green broccoli floret, which belongs to the Brassicaceae family, is typically used in most Italian cuisine. Broccoli rabe vegetables are simple and easy to cook. It can be roasted or … Read more

Daikin radish is root vegetable also known as Japanese radish, Chinese radish and white radish. It is mostly popular in Asian and Japanese cuisines. Although unlike other vegetables such as cabbage and cauliflower, Daikin radish might not be readily available in the market all the therefore you might need to look for an alternative to … Read more

Belonging to a group of cabbage (Brassica oleracea) cultivars, Kale has gotten the attention it deserves after being ignored for a long time. Nowadays, Kale is known as one of the superfoods for the benefits it gives to the body. Let us check how many types of kale that you can find around the world.  … Read more

A lot of us are familiar with the typical white cauliflower. However, did you know that there are different types of cauliflower? Some, if not most, can rarely be seen in the market today. If you wish to learn more, you will surely be glad to read the rest of this blog. You’ll discover the … Read more

What Is A Truffle? Truffle is a type of edible fungi, that is usually found on the roots of a tree, mostly oak or hazelnut tree. It is actually a type of mushroom. It is the fruit of mycorrhizal fungi. Truffles grow entirely underground, they are subterranean. Fruit initiation in truffle mycelium releases numerous aromatic … Read more