Sichuan boiled beef, also known as Shui Zhu Niu Rou, is a beloved Chinese dish with a spicy, numbing punch. This classic recipe originated in China’s Sichuan province and has become popular worldwide for its complex and addictive flavors. The name “boiled beef” is slightly misleading, as the beef is not simply boiled in water. … Read more
Chicken chow mein is a classic Chinese-American dish that has been a takeout favorite for generations. The combination of tender noodles, protein, crisp veggies, and savory sauce is hard to resist. But did you know you can easily make restaurant-quality chow mein at home? This easy chicken chow mein recipe will give you the flavor … Read more
Chinese salt and pepper shrimp is a mouthwatering dish that will add an exotic flair to any meal. With a total cooking time of only 30 minutes, this shrimp with a crispy coating and big flavors is ready for weeknight dinners. Follow our step-by-step instructions to make this restaurant-worthy dish at home. Gather the Essential … Read more
Chinese beef noodle soup is a hearty, flavorful dish that is popular around the world. This article offers helpful guidance and recipes for making tasty Chinese beef noodle soup using a stovetop or Instant Pot. You’ll find easy-to-follow steps for preparing the aromatic broth, cooking the beef perfectly, and pulling all the components together into … Read more
Chinese broccoli, or gai lan, is a tasty and healthy vegetable for easy and delicious stir fry. This post will outline the necessary steps along with essential ingredients for creating authentic Chinese broccoli stir fry at home. Selecting and Preparing the Broccoli The first step is choosing fresh, high-quality Chinese broccoli. When selecting the broccoli, … Read more
Beef rendang, a rich and flavorful Malaysian curry, is a dish that will impress family and friends. This slow-cooked stew features melt-in-your-mouth tender beef enveloped in an incredible spice blend. Follow our step-by-step instructions to make this restaurant-worthy meal in your kitchen. Gather the Essential Ingredients While the list of ingredients may seem long at … Read more
Cabbage is an adaptable vegetable that can be transformed into a quick, healthy, and tasty meal with the right preparation. Enter Chinese cabbage stir fry – a fast, easy dish that highlights cabbage’s best qualities. This article will provide everything you need to know to make this flavorful stir fry at home. Selecting the Best … Read more
Tempura is a popular Japanese meal consisting of vegetables and seafood that have been lightly battered, crisped up, and deep-fried until golden. It is simple to understand why this dish is so well-liked worldwide: the juicy shrimp and thin slices of eggplant wrapped in that delicious crunch. While tempura might seem intimidating at home, it’s … Read more
Are you looking to add a little kick to your next meal? This easy-to-make homemade hot and sour soup recipe is full of flavor and will keep you warm on winter nights. Keep reading for tips on preparing the perfect bowl of this Chinese soup favorite. Gather The Essential Hot and Sour Soup Ingredients The … Read more
When you want a quick, easy, and healthy vegetable side dish, bean sprouts stir-fry is the way to go. With its crunchy texture and ability to take on big flavor, the humble bean sprout shines in a simple stir-fry. Read on for step-by-step instructions on how to make a basic bean sprout stir-fry with just … Read more