To learn about the different types of Cambodian sauces, scroll down and continue reading this post. Sauces play a vital role in the culinary field. They generally add a contrasting taste to any dish, add flavor, texture, sharpness and tanginess to the main courses. Fish sauces, soy sauce, and shrimp paste are the most common … Read more
Food ingredients when used in cooking are substances that are added to food preparations for a specific dish. Cambodian cuisine is a cooking style in Cambodian dishes while Khmer cuisine is a cuisine that is specific to Khmer people. There are different food ingredients used in Khmer cuisine. In this post, we have listed some … Read more
Cambodia is a beautiful Southeast Asian country known for its beaches and ancient temples. When visiting Cambodia, you shouldn’t miss out trying out Cambodian cuisine. Typically, a Cambodian meal includes a soup, a salad, a main dish (fish or meat), vegetables and rice. Desserts is typically part of every meal in Cambodia and that usually … Read more
Located in Southeast Asia that borders Thailand, Vietnam and Laos, Cambodia is a country that boasts rich culture and history. It has a surface of over 181,000 km², a coastline of roughly 441 km at the Gulf of Thailand. This typically small country is divided into 24 provinces and the urban area Phnom Penh. If … Read more
Cambodian cuisine has integrated features of Chinese, Indian, and lately, French cuisine, and it shares many similarities with Vietnamese, Thai, and Lao cuisines as a result of some of these common influences and mutual connection. Puddings, sweet porridges, and agar jellies are among the Cambodian delicacies. Several of Cambodia’s puddings and sweet delights are heavily … Read more