In comparison to other cuisines in South Asia, Pakistani cuisine is predominately using meat. The most common meat used for meat dishes in Pakistan are lamb, beef, chicken, goat and fish where beef is commonly used meat for making specific dishes such as Kebab (a staple dish in Pakistan) or Nihari. In today’s post, we … Read more
Are you craving for hot, bold, flavorful and spicy food? Have you ever tasted a Pakistani cuisine? Others can mistake it for any other South Asian cuisine. A variety of spicy sauces and peppers are usually added to Pakistani food to enhance the taste. The majority of Pakistani cuisine has beginnings in Punjab’s eastern provinces … Read more
Pakistani cuisine is a combination of regional cooking traditions from the Indian subcontinent, Central and Western Asia, as well as influences from the country’s Mughal era. The ethnic and cultural diversity of the country has resulted in a variety of cuisines. The majority of Pakistani cuisine has origins in Punjab’s eastern provinces and sections of … Read more
Pakistani dessert consists of a traditional sweet dish that is very simple and the ingredients can be found easily. Some of the traditional Pakistani desserts can be a healthy dessert and they are served cold. Desserts can also be served on special occasions or special events, right after each meal. But some Pakistani desserts are … Read more