Annatto Oil is commonly known as Atsuete Oil or Achiote Oil in which the process is simply mixing both Annatto seeds and Vegetable oil. Although you can also use other alternatives such as Olive oil, corn oil and or canola oil. Annatto is a type of food coloring that is mainly made from Annatto Seeds … Read more
Beef Pares is one the famous and favorite foods of Filipinos. It is a braised beef brisket that is cooked with spices to have that distinctive taste and flavor. Cooking the dish consists a mixture of soy sauce, sugar, water that are mixed together with spices for that flavorful bowl of broth. I first had … Read more
Banana Ketchup is a popular and favorite ketchup condiment in the Philippines. The ingredients is composed mainly of mashed Banana (of course), brown sugar, Vinegar, spices and seasonings. You might be wondering why the color of banana ketchup is red, and banana aren’t supposed to be red. Well, naturally the color of the banana is … Read more
Leche Flan is the Philippines own version of the Spanish Flan. Although it may seem the same as Spanish Flan Recipe, I believed it has a richer and fuller taste since it uses egg yolks. It is considered to be one of the best dessert by Filipinos. In the Philippines, parties, fiestas and other special … Read more
Sinangag is a famous Filipino Breakfast meal. It is the Tagalog word for Fried Rice. It has been the favorite of every Filipino of all ages. It can go along well with any dish whether it is cooked fried or stew. The dish is cooked by frying the left over rice with garlic. Sounds so … Read more
Tapa is a classic Filipino dish in the Philippines that is made of either beef, chicken or pork. The meat are thinly-sliced and cured with salt and spices but the most common recipe that are used nowadays is marinating the meat. Homemade cooked meals saves you a lot of time. At the same time give … Read more
Yema is a type of Filipino Candy loved by most children and adults of all ages. It is a sweet and soft candy popular in the Philippines considered to be cuisine Filipino made from egg yolks and condensed milk. The word Yema is derived from the Spanish term of egg yolk which is Yemas De … Read more
Are you looking for the most popular Philippine meat dishes? If yes, then you came to the right place. Whether you are a Filipino or simply want to try something new, Philippine cuisine is undoubtedly one of the most special and delicious culinary recipes in the world today. If you don’t believe us, take a … Read more
As an archipelago composed of several regions, the Philippines offers a wide range of Filipino desserts. The majority of these desserts are made using sticky rice or sweet rice, coconut and fresh fruits that are abundant in the country. Whether you are born a Filipino or a foreigner with a sweet tooth, you may find … Read more
The extended history of colonization has strongly influenced the Filipino’s culture and traditions. One of these is the many superstitious beliefs. Filipino wedding superstitions are among the variety of distinct cultures locals still cling to despite the lack of logical explanation. If you are planning to get married to a Filipino or a Filipino, and … Read more