A trip to a country would not be complete without trying some local dishes. Especially in countries with rich food history, just like the Philippines. They are known for their famous cuisines such as adobo, lumpia, sinigang and sisig. This country offers a lot to treat your cravings for some delicious food. Now, let us … Read more
In the Philippines, Fish is one of the most versatile food. There are different varieties of Filipino Fish cuisines that you can you do with Fish that also depends on the kind of fish you will be using. In this post, let us show you the most popular Filipino fish dishes. Popular Filipino Fish Dishes … Read more
What is an Adobo? Adobo is derived from the Spanish word adobar, meaning “to marinate”. Adobo is the immersion of cooked food in a sauce, usually made of oregano, salt, soy sauce, garlic, paprika, and vinegar to preserve and add flavor to the food. Its Portuguese variant is known as Carne de vinha d’alhos. Adobo … Read more
Puto Cheese, a Filipino steamed rice cakes in the Philippines is a Filipino classic delicacy that is made of rice flour and coconut milk. These Puto recipe that I will be showing you today will give you a soft and fluffy cheese Puto result. Although there are ready to mix ingredients in a box that … Read more
Biko, pronounced as “bee-koh” is a delicious Filipino dessert and considered to be a Filipino delicacy is made from glutinous rice (Sticky rice), brown sugar, ginger and coconut milk topped with “Latik that can either be from coconut curds or syrup but can also be both. When serving biko, it is usually placed on a … Read more
Maja Blanca is a Filipino dessert pudding made of coconut milk and sweet corn that can either be topped with shredded cheese and or toasted coconut. It is a perfect delicious dessert for any special occasion or at any time of the day for that delicious snack. The dessert is sometimes called “coconut pudding”. If … Read more
Cassave Cake is considered to be one of the best classic Filipino dessert that use frozen grated cassava or manioc. It is usually served not only on special occasions but also during coffee time or merienda (afternoon snack). What is Cassava? Cassava is a root crop that mostly grows in tropical countries. Although one important … Read more
The best Filipino snacks are the ones that not only satisfy your palate but also your heart. There are just a lot of things you’ll love about the snacks from this Southeast country. However, perhaps, the most important thing is the sentimental value of each snack. For most Pinoys (informal demonym for Filipinos), seeing and … Read more
Filipino food is already making its way to be recognized around the globe. They are known to be creative in exploring new tastes. One dish that you should give a try is the Humba. Learn how to cook this delicious dish by following the Filipino Humba recipe below. Humba is a popular Filipino dish in … Read more
S a g o, is a type of starch that are extracted from tropical palms such as Metroxylon sagu, atrue sago palm. The palm tree is a native to most tropical southeast Asian countries. Sago palms are the most well known and used more often type of cycads. If you’re wondering how Sago is extracted. … Read more