Instant noodles have been a thing since 1958, as the first Chicken Ramen was developed by Mr Ando. His inspiration is the people lining up to buy bowls of hot ramen noodle soup at a black market stall during the food shortages after World War II. The traditional ramen noodles, which is a Japanese noodle … Read more
Korean Gomtang or also known as Gomguk is a Korean dish that refers to beef bone soup. The cuisine is made using different parts of the beef that includes oxtail, brisket, ox’s head and ox bones. The cooking process involves slowly simmering of the beef parts that produces a milky color. As we are all … Read more
The best Korean instant ramen is just one click away, you can easily buy Korean instant ramen online. What’s more, you don’t have to be a professional chef or certified Korean or to be in Korea to enjoy the delicious, tasty, and unique taste of ramen. Now, here’s the question, “Which Korean instant ramen should … Read more
Korean? Japanese? Ramyun? Ramen? For the foreign ear, it seems like these are all pertaining to the same type of food. When we think of ramen, we imagine the chewy and thick noodles drenched in a rich and creamy soup. However, there are actually different types of ramen and it is nice to know them … Read more
Are you looking for the best Japanese instant ramen in 2025? If yes, then you came to the right place. In this post, let us go through some of the most popular ramens not just in Japan but in the rest of the world. What’s more, we will be sharing with you where to buy … Read more
Ramen is a Japanese Noodle soup made from Noodle Wheat with some add-ons meat or fish broth. It also consists of miso sauce and pork, menma and scallions as additional topping. No wonder Japanese Ramen has now become a famous soup in other countries. Because of this there are now a lot of Ramen cookbooks … Read more