In the culinary world, there are just some terms that make us confused. Among them are bisque and soup. Whether you have wondered about this before or not, it’s quite interesting that there has been a bisque vs soup debate going around for years. Some people think that bisque and soup are the same. Others … Read more
Japanese dishes wouldn’t be close to perfection without the miso paste. Miso is rich in umami seasoning which is an ideal add-ons to various types of soup, stir-fried dishes, salad dressings, and stew. It is made of fermented foods like fermented soybean paste native to Japan, and is often used in Asian cuisine. Known for … Read more
Making soup or stew but don’t have beef broth? Or are you looking for a vegetarian substitute? No worries as there’s a wide variety of beef broth substitutes that you can use. Beef broth substitutes are great for curries, stews, soups, and sauces where you would otherwise use a homemade broth. With so many beef … Read more
Did you just run out of chicken broth? Do you need chicken broth but you just don’t have time to prepare it? Or perhaps, you have a recipe you want to try but you can’t use chicken broth as you want to prepare a vegan dish. Whatever the reason you might have, this blog has … Read more
Miso soup is a traditional Japanese soup usually served with steamed rice and other side dishes. There are varieties of Miso soup prepared in Japan but normally, it is simply made of three main ingredients like miso (soybean paste) , dashi, and vegetables/sea foods. Let?s check out how Japanese miso soup is prepared. Japanese Miso … Read more
Stocks are made by cooking the poultry, the meat and fish as well as vegetables and fresh herbs in the water for a long period of time which yields a flavorful liquid. You can also make stock from leftovers. Making stocks using leftover bones does not only saves you money, but also helps reduce waste … Read more