There are several varieties of Asian peppers, and most of these peppers are totally hot. These peppers, like cayenne peppers and chili peppers, are usually dried and grate into powder. But some are also used as fresh peppers, mostly in Indian and Thai cuisine. Technically, these spices are used in different cuisines to add heat … Read more
Looking for a Guajillo chili powder substitute? Read this post and feel free to choose the Guajillo chiles substitute for your recipe. Guajillo Chile, also known as chili guaco (Chile Guajillo in Spanish), is a dried form of mirasol chili, a local variety of chili pepper that belongs to Capsicum annuum species. Guajillo is the … Read more
The poblano pepper, also known as Capsicum annuum, is a mild chili pepper from Mexico’s Puebla state. It’s called ancho or chile ancho when it’s dried, and it is derived from the Spanish word ancho, meaning “wide”. It is a popular pepper that is widely used in Mexican cuisine. Despite their mild flavor, poblano peppers … Read more
May it be for mouth-watering rub, marinade, or other well-seasoned dish, ancho chiles would be a great addition. However, what will you do if you can’t find ancho chili powder in your kitchen? It is time to find out some of the best ancho chili powder substitutes below. What is Ancho Chili Powder A popular … Read more
Spices enhance the flavor of our dishes. Today, let’s get to know more about Safflower and Saffron. Safflower and Saffron are two different spices. Each has a distinctive flavor. So, what are their main differences? Let’s find out below. Safflower vs Saffron What Is A Safflower? Safflower or Carthamus tinctorius is a herbaceous, highly branched … Read more
What Is A Tomatillo? Tomatillo is also known as Mexican groundcherry, large-flowered tomatillo, husk tomato, or Mexican husk tomato. Other names of tomatillo are Mexican green tomato and miltomate. It is a small cylindrical, green or green-purple fruit. It is a plant of the nightshade family. They belong to the same family as tomatoes. Tomatillos … Read more
Chipotle powder and chili powder are popular spicy staples of many households. They have similar look, but both have a noticeable flavor and taste. In this article, we will get to know the difference between Chipotle Powder and Chili Powder. Chipotle Powder vs Chili Powder What Is Chipotle Powder? Chipotle is also known as chilpotle. … Read more
Different dishes have their own differences that would help you distinguish them properly. This time, let us check Panang curry vs. Red curry and know their differences. What Is Curry? Mainly included with South Asian cuisine, curry is a dish made with a sauce seasoned with spices. Its main ingredient is the curry powder and … Read more
Mongolian cuisine is mostly composed of animal meats and dairy products, and the use of spices and vegetables are very limited. But because of geographical proximity with Russia and China, the country’s cuisine has been influenced by the said countries. So here are a few of the Mongolian rice recipes you might want to know. … Read more
In every country, there are multiple herbs and spices being used in their cuisines. One of the most interesting countries that uses different spices in their recipes is Vietnam. Vietnamese cuisine offers an explosion of sour, sweet, spicy, salty and bitter flavor. Vietnamese cuisine uses different kinds of herbs and spices, and those 5 flavors … Read more