8 Best Commercial Meat Slicer in 2024

Do you enjoy preparing meat? Using a meat slicer makes cutting meat extremely simple. We’ll discuss the best meat slicer you can get for home use in this article. We’ll go over all the information you require if you’re seeking for the greatest meat slicer.

You’ve come to the right place if you’re seeking for the best commercial meat slicer. We’ll walk you through all the specifications, features, and factors you need to be aware of in order to choose a meat slicer that is ideal for your requirements and price range.

There are several commercial meat slicers on the market right now, but deciding which one is the best might be challenging. You may check out our list of the best commercial meat slicers below, so don’t worry.

Scroll down and read on if you’re curious about what these commercial meat slicers are.

Commercial Meat Slicer

Meat Slicer

A meat slicer is a type of kitchen tool used in butcher shops and delicatessens to slice meats, sausages, cheeses, and other deli goods. It is also known as a slicing machine, deli slicer, or just a slicer. Using a meat slicer is easier than using a knife, and it also preserves the food’s texture better. In general, meat slicers may be easily adjusted to cut slices of various thickness. While current meat slicing devices often employ an electric motor, older types of the appliance may be crank-operated. Although the slicer is typically a business tool, variants for domestic usage are also sold.

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How To Select The Best Commercial Meat Slicer

Meat processing equipment like slicers, grinders and dehydrators are needed by delis, butchers, grocery stores, farmsteads, and food service businesses. These types, features, and power sources should be primary considerations while looking for the best meat slicers.

Manual Meat Slicer

A manual slicer uses the user’s own strength to cut food into slices. A manual slicer is a valued tool that is similar of the earliest ones ever developed, though many firms don’t prioritize speed over all other factors. Some traditional butchers still regard them as the best meat slicing.

Electric Meat Slicer

Electric meat slicers eliminate the need for manual cranking and slicing by doing the work for you. This is perfect for businesses that require a process that is both quick and secure. Additionally, there are commercial meat slicers that allow users to convert between manual and automatic modes.

Features Of Commercial Meat Slicers

The majority of commercial meat slicers are designed to slice meat, although some can also slice cheese, veggies, bread, and other foods. Commercial meat slicers are usually more powerful and frequently have larger, sharper blades that can cut through the firmness and texture of cheese blocks.

Cross-contamination can be a problem though, even though the blades and machine affect how frequently and effectively cheese may be cut. Any company that uses a single machine to slice cheese and meat must be extremely cautious about cross-contamination and have standards in place.

What To Consider When Buying A Commercial Meat Slicer

Examine the meat slicer’s materials to ensure a high-quality cut and a long-lasting device. You can presume stainless steel, aluminum, chromium plating, and other metals. Important features to be aware of are the size of the food carriage or food tray, as well as the size and type of blades that professional meat slicers come with.

The most typical blade types are smooth and serrated, and all blades are available in a range of diameters. A built-in blade sharpener is essential in addition to the blades themselves to maintain their razor-sharpness for finely sliced meats.

You should also consider the counter space before buying a commercial meat slicer to make sure the device will fit in the area where you’ll be preparing food. Retractable cords, food carriage and tray alternatives that can be extended and tucked away, as well as blade guards and particle guards that can fold back into or nestle next to the machine, are all beneficial features.

Another big aspect of a commercial meat slicer is its safety feature. A blade safety guard, lock, and skid-proof rubber feet are valuable additions to the meat slicer when working with extremely sharp instruments.

The commercial meat slicers below are ideal for creating thick slices, thin slices, and every option in between, whether you’re searching for an electric deli food slicer or a device that can cut frozen meat.

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1. KWS MS-12NT Premium Commercial 420w Electric Meat Slicer

• Brand: KWS KitchenWare Station
• Material: Stainless Steel, Aluminum, Rubber
• Color: Sliver
• Product Dimensions: 24.8″L x 20.9″W x 18.5″H
• Blade Material: Stainless Steel Coated with Teflon Blade
• Blade Size: 12 inches
• Item Weight: 60.55 Pounds

Considered as the best quiet commercial slicer.

The platform and blade on this 12-inch model are a little bit bigger. It can easily slice cheese and meat, is considerably quieter than other machines of its size, and is suitable for both commercial and domestic purposes.

Its Teflon finish contributes to its suitability for slicing cheese and thick meats. Due to the nonstick coating, less user interaction is necessary because the food doesn’t adhere to the blade after a few slices.

It is definitely ideal for commercial use, making it a good fit for farms, sub shops, catering companies, and many more. This is certainly a perfect restaurant equipment. This equipment is for you if you slice a lot, prepare your own bacon or smoked meats, and want a durable kitchen tool that won’t wear down even after long hours of use.

This slicer is safe and simple to use because to its waterproof on/off switch, dual built-in whetstone sharpeners, and solid skid-proof feet. Moreover, a second belt and sharpening stones are included in the package.

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2. LEM Meat Slicer

• Brand: LEM
• Material: Steel
• Color: Stainless Steel
• Product Care Instructions: Hand Wash
• Item Weight: 3 Kilograms
• Operation Mode: Automatic
• Blade Size: 10 inches

This equipment is regarded as the best stainless steel meat slicer for farms.

For its meat processing machinery, especially its slicers and grinders, LEM is a trusted brand. This affordable choice is ideal for farms, small businesses, and small restaurants that want a strong deli meat slicer without taking up as much space as a traditional commercial equipment.

A blade guard and an built in sharpener help keep the stainless steel blade’s edge razor-sharp and in perfect shape. For modifying the slicing thickness on various meats, the moveable arm, food carriage container, sharp edge, and thickness dial all function together.

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3. Chef’sChoice 615A Electric Meat Slicer

• Brand: Chef’sChoice
• Material: Aluminum
• Color: Gray
• Product Dimensions: 15.5″L x 10.4″W x 11″H
• Product Care Instructions: Hand Wash
• Blade Material: Stainless Steel

This equipment is definitely best for home use.

A versatile tool. All structural elements of this tough slicer are constructed of stainless steel and cast aluminum. It is also equipped with an incredibly strong, high torque motor with gear drive.

This slicer’s 120W motor runs a 7-inch stainless steel blade, so you won’t be slicing large items larger than 5″.

Additionally, it has a food carriage that is tilted for quick and effective slicing. When the machine is not in use, a specific button keeps the food carriage locked to prevent unauthorized access to the blade.

When it comes to handling raw meat and maintaining the highest standards of hygiene, this equipment deconstructs nicely into several pieces for easy cleaning.

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4. Berkel Red Line 250 Food Slicer

• Brand: Berkel
• Material: Aluminum
• Color: Red
• Blade Material: Stainless Steel
• Item Weight: 8 Pounds

Berkel’s Red Line model is unique for a meat slicer that looks fantastic and performs equally well. Despite the fact that the majority of meat slicers are now automated, this manual slicer can easily cut through meat due to its stainless steel blade razor-sharp and adjustable width dial.

While some of its components must be dismantled for thorough cleaning, other parts are dishwasher-safe for quick cleanup.

One of the best electric slicers for home usage with a modern and elegant style and exceptional slicing performance.

The ideal cut is guaranteed by the blade’s professional profile and chrome plating of steel. Exceptionally capable and functional cutting.

It also features a professional push buttons with LED indications. Sturdy and made of high-quality materials.

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5. KWS Commercial 320W Electric Meat Slicer 10″ Frozen Meat Deli Slicer

• Brand: KWS KitchenWare Station
• Material: Stainless Steel
• Color: Stainless Steel Blade – Silver
• Product Dimensions: 20.1″L x 18.5″W x 15.5″H
• Blade Material: Stainless Steel
• Item Weight: 39.2 Pounds

Regarded as one of the best meat slicers for semi frozen meat.

This is a great option for a slicer that offers professional-level performance at a cost comparable to home appliances. It can easily slice fresh meat and  also semi-frozen works best, cooked meat, and can cut cheese, and veggies because it is still considered to be a semi-commercial-grade appliance.

Individuals who are on a tight budget and have limited space can consider this 320-watt KWS commercial meat slicer. The product tray on this tiny meat slicer can be removed for safe and easier cleaning and decontamination and it can hold objects seven inches wide and long. Despite being a smaller alternative, its stainless steel blade nevertheless slices through meat.

This is a semi-automatic machine, because it falls between an automatic electric meat slicer and a manual slicer. It lacks a motorized carriage but doesn’t require users to manually turn the blade with a crank to start it slicing, making it simple to use. Since, in general, its modest size is insufficient for major commercial operations, it is a suitable fit for families and enterprises that perform tasks other than simply slicing meat.

This can be a perfect option for you if you enjoy frying your own bacon and pork joints, chopping up a pack of delicious deli meat, or even if you manage a small catering or food-related business. Even when used continuously for an hour, the machine’s .4 HP motor won’t be overworked or overheated due to the outstanding price point for a device with this much power.

Therefore, if you’re seeking for the best meat slicer available but lack the space for the top-tier KWS 420W, this could be a dependable machine for you that still offers top performance and ensures unmatched durability.

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6. VEVOR Commercial Meat Slicer

• Brand: VEVOR
• Material: Aluminum
• Color: Silver
• Product Dimensions: 18″L x 14″W x 15″H
• Recommended Uses For Product: Home & Commercial Kitchen
• Product Care Instructions: Hand Wash

Outstanding Performance. This meat slicer has a cast aluminum body that is rust- and corrosion-proof and very simple to clean. The 10-inch-diameter, sharp-edged, chromium-plated steel blade is made for fast slicing.

Precise Thickness Adjustment: The electric deli meat slicer has a thickness-adjustable knob that makes it simple to accurately control the slice thickness from 0mm to 12mm (0-0.47 inch). Make different food items cut into pieces at the desired thickness.

This meat slicer has a strong all-copper motor that can create 50 pieces of food per minute with an input power of 240W and an output power of 150W.

Design features that ensure security include a built-in sharpener for easy sharpening and a fixed clear shield that prevents accidental contact with the blade. An ON/OFF switch guarantees easy operation. The stability is guaranteed by the non-slip rubber bottom feet. It also features a handle for simple operation and a food pusher to hold the meat firmly.

This electric food slicer is small and lightweight so you can more easily include it into your business. It can be used to cut  cheese, roast beef, cooked food, and other goods. Suitable for use in a kitchen, restaurant, butcher shop, canteen, etc., at home or in a business setting.

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7. Anescra Meat Slicer, 200W Electric Deli Food Slicer with Two Removable 7.5″ Stainless Steel Blades

• Brand: Anescra
• Material: Stainless Steel
• Color: 200W-Silver
• Product Dimensions: 36″L x 26″W x 24.5″H
• Blade Material: Stainless Steel
• Item Weight: 10 Pounds

The inclusion of two 7.5-inch stainless steel slicing blades, one with a serrated edge and the other with a straight edge, makes the Anescra 200W meat slicer unique. The straight edge is best for cooking and soft foods, while the serrated blade works well for slicing crusty bread and raw meats.

Basically, a 200 watt rapid, high yield cutter powers the updated electric food slicer. This type is incredibly versatile and has the speed and power to cut almost anything. In addition to meats, cheeses, bread, and vegetables are also included, providing you an all-purpose slicing machine for preparing meals swiftly.

Cutting thickness can be modified between 1 and 15 mm. Not exactly wafer-thin, but thin enough in almost all dishes with excellent top-end thickness.

Very simple to clean. Cleaning is made simple by components that are seamless and detachable. Debris accumulation on cutting surfaces is prevented by the detachable ring-guard cover. Because the blade, food carrier, slide-rod extension, and food pusher are all detachable, they can all be thoroughly cleaned and hygienically maintained.

Because it is made of solid cast aluminum, the body should be strong and able to withstand a lot of abuse. This deli slicer is small enough for most cupboards and countertops and has a sleek, lightweight design. Perfect for preparing gourmet meals or workday lunches.

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8. Chefman Die-Cast Electric Meat & Deli Slicer

• Brand: Chefman
• Material: Stainless Steel
• Color: Black
• Special Feature: Manual
• Product Dimensions: 14.5″L x 12.5″W x 9″H
• Product Care Instructions: Hand Wash

Slice deli-style ham, turkey, roast beef, dried meat, cheese, bread, fruit, and vegetables quickly and simply in your own home with a food cutter. The food slicer has a dial that you can adjust for thickness to make the slices exactly how you like them.

This 9″ x 12″ deli slicer has a modern, modest design that fits well on most countertops and cabinets, making it ideal for preparing gourmet dinners or weekday lunches. Perfect for creating homemade beef jerky, deli sandwiches, charcuterie boards, party platters, appetizers, and more.

Strong non-slip feet, a blade safety guard, and a food pusher guarantee that the food slicer will remain in place as you use it, allowing you to maintain a strong hold. An on/off switch adds an extra layer of safety, allowing you to slice safely for a unique, clean slice each and every time.

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