How to prepare Japanese Hot Tofu (Yudofu)

Japanese hot tofu or yudofu is a known winter-time dish in Japan. It is made of solidify soy milk formed into cubes. It is a delicious dish that offers sufficient vitamins, minerals, and even protein. Tofu is cheap but delicious dish. It is also a best replacement for meat, and mostly preferred by vegetarians. And … Read more

How to prepare Japanese-style steamed rice

A Japanese-style steamed rice is primary subsistence and is considered as the primary dish in a traditional Japanese breakfast. To emphasize, Japanese meal isn?t complete without rice. If you don?t have available rice cooker, you can also use a traditional pot to cook the rice. To attain a perfect Japanese meal at home, read on … Read more

How to prepare Japanese Miso Soup

Miso soup is a traditional Japanese soup usually served with steamed rice and other side dishes. There are varieties of Miso soup prepared in Japan but normally, it is simply made of three main ingredients like miso (soybean paste) , dashi, and vegetables/sea foods. Let?s check out how Japanese miso soup is prepared. Japanese Miso … Read more

How to Make a Traditional Japanese Breakfast

Breakfast is a very important meal that everyone should take after rising from a long night of sleep. It is composed of a complete meal usually served during lunch or dinner time. It helps stimulate your metabolism to burn calories all through the day. Thus, giving you enough energy to sustain any activities you have … Read more