Chicken Cartilage yakitori recipe (nankotsu)

Chicken cartilage yakitori are also among the famous skewers in Japan. This chicken part is reach in collagen that helps to strengthen our joints, and helps in digestion. The chicken cartilage is made of strong tissues or bones that are abundant in nutrients and vitamins, like phosphorus, magnesium, and calcium. And for those who are … Read more Chicken Cartilage yakitori recipe (nankotsu)

Chicken Gizzard Yakitori recipe (sunagimo)

Chicken gizzard or sunagimo is an organ found on the chicken’s digestive tract. The chicken gizzard meat is low in fat and contains Vitamin B12 that is good for our brain. Aside from that, gizzard also offers other nutritional benefits to our body. Because of that, chicken gizzard is among the popular food all over … Read more Chicken Gizzard Yakitori recipe (sunagimo)

Chicken Breast Yakitori recipe (mune)

Chicken breast has a similar taste and texture as with tofu. It is among the chicken meat that is harder to cook. But despite that, chicken breast can also be perfect for skewering. Chicken breast meat is from the underside part of the chicken. It is also considered as the expensive chicken meat compared to … Read more Chicken Breast Yakitori recipe (mune)

Chicken Liver yakitori recipe (also known as reba)

Chicken liver or also known as reba is rich in iron but is also high in cholesterol. According to studies, 2 oz of chicken liver serving is equivalent to 4 grams of fat, 316mg cholesterol, 94 calories, and at least 2 grams of saturated fat. But despite these alarming numbers, you can’t afford to miss … Read more Chicken Liver yakitori recipe (also known as reba)

Chicken Tail yakitori recipe also known as bonjiri

Chicken Tail or bonjiri is a meat that is tender and fibrous, also known as “tee-ru” which literally means tail. The tail part is where the chicken’s oil gland is located giving the tail meat a unique flavor when skewered. While some would want to have the oil gland removed, most yakitori lovers would prefer … Read more Chicken Tail yakitori recipe also known as bonjiri

Chicken Thigh yakitori recipe (momo)

In this recipe, we will be preparing the plain yakitori skewer chicken thigh (momo) with sweet soy sauce. There is no need for us to marinade the chicken thigh meat as we will brush the sauce on the meat itself while grilling. And we will be grilling skewers under the oven grill or broiler. Preparation … Read more Chicken Thigh yakitori recipe (momo)

Chicken Wings yakitori recipe (tebasaki)

Chicken wings is known as tebasaki in Japanese and even chicken wings can be skewers. Compared to other chicken meat, chicken wings have less meat but so tasty and fingerly delicious when cooked properly. The meat itself if flavorful but it will be much tastier when drip with salty sweet sauce.  In this recipe article, … Read more Chicken Wings yakitori recipe (tebasaki)

Chicken Tender yakitori recipe (sasami)

In this recipe article, we will show you how to prepare a Chicken Tender yakitori (sasami) using easy-to-do steps. Chicken Tender yakitori or sasami is a tenderloin chunk of a chicken breast. Our menu for today is made of tender chunks of chicken breast thread on the bamboo skewers and seasoned with a sweet soy … Read more Chicken Tender yakitori recipe (sasami)

What is Yakitori Japanese Skewer and its context

What is Yakitori Japanese Skewer? Japan is the fourth largest island country in the world situated in the east coast of Asia that is composed of around 6,852 islands. Tokyo, which is the capital City of the country, is famous because of its tall and modern buildings, numerous shopping centers, and most especially of its … Read more What is Yakitori Japanese Skewer and its context