13 Different Types Of Pepperoni With Images

Pepperoni is one of the most popular toppings for pizza but aside from that pepperoni can also be used in other dishes such as pasta salad, as stuffing and a lot more. There are different types of pepperoni and we have gathered a list of the various pepperoni types and we will discussed it in this article.

Different Types Of Pepperoni

The different types of pepperoni are grouped in categories: how it is prepared, type of meat used, ingredients used and grouped according to culture.

Pepperoni Preparations

Cubed Pepperoni

Cubed or Diced Pepperoni has gained it popularity through the years. From the standard way of just slicing the pepperoni to dicing the pepperoni into 1/4 inches cubes. Nowadays, you can easily find diced pepperoni in grocery store shelves or supermarket.

Cubed or Diced pepperoni can be used in numerous ways such as adding it to salads, toppings for pizza or can even add to your eggs for Breakfast.

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Stick Pepperoni

Stick Pepperoni actually has two types: the type that you can make on your own and snack on a stick type where you can purchase

The first type of stick pepperoni is about 18 inches long and 2 inches in diameter. Most of the time, this type of stick pepperoni allows you to cut your very own slice of pepperoni.

The second type of stick pepperoni shorter and thinner. These are handy pepperoni sticks that you can easily eat anytime anywhere.

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Cup Char Pepperoni

Cup Char pepperoni is called as such simply because it resembles that of a cup especially after it is heated. A popular type of pepperoni preparation because unlike other pepperoni preparation, cup char can hold the fats and grease on its cup-shaped leaving you a cup of grease that comes from pepperoni.

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Flat Laid Pepperoni

Flat laid Pepperoni is the kind of Pepperoni preparation that is commonly seen as toppings on pizza.

Pepperoni according to the type of meat used

Pork is the most common type of meat used as Pepperoni but did you know that there are also other types of meat that are made into Pepperoni.

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Beef Pepperoni

It is called Beef Pepperoni simply because it is made of 100% beef. For Muslims and Jews, beef pepperoni is called Halal pepperoni since they do not eat pork that is why beef pepperoni as their preferred pizza topping.

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Turkey Pepperoni

Under the US labeling laws, it is not allowed to combine turkey with other meat. This means that it should the only animal product used on the food. Furthermore, it means that pork should not be used to make a turkey pepperoni dish.

Turkey pepperoni is the pepperoni of choice for individuals who wants to decrease their calories and fat as compared to consuming the traditional and standard pork pepperoni and beef pepperoni.

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Pork Pepperoni

Similar to Beef pepperoni, Pork pepperoni is another popular types of pepperoni. Although most of the time, pork and beef pepperoni goes together or simply the dish is a combination of both.

If only pork pepperoni is used then the dish is called salami, which is actually a pure pork sausage that is why it is difficult to find a pure pork pepperoni.

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Venison pepperoni

Venison Pepperoni is another types of pepperoni made from deer meat. It has good source of protein and definitely contains all the essential amino acids needed for our body. As compared to other red meat, deer meat is low in saturated fats.

Although if you are not used to it, you may find the taste of Venison pepperoni slightly different from other types of pepperoni but if you consume more you’ll probably get used to it in no time.

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Pepperoni According to Culture

Halal pepperoni

As mentioned earlier, Muslims and Jews who do not consume pork as part of their religious ritual may opt to choose Halal Pepperoni instead. It is actually a pepperoni made of Beef.

In Islam, the word Halal is meant to indicate what is religiously acceptable for the people while Haram on the other hand indicates what is religiously unacceptable. For example, pork is haram which means any dish that contains pork is not religiously acceptable and should not be consume. While, pepperoni or halal pepperoni that only contains beef or turkey is religiously acceptable and can be eaten.

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Kosher Pepperoni

Kosher pepperoni should only contain beef because it is not religiously acceptable in Kosher households (Jewish). In addition, the preparation of Kosher pepperoni should adhere to Kosher guidelines and that includes washing the beef meat thoroughly making sure that there are not traces of blood left. Aside from that, the utensils and cooking space should be sanitized as well.

Kosher Pepperoni and dairy should not be consumed at the same time. Thereby, when it comes to pepperoni pizza, it can either be pepperoni pizza on cheese mixed with vegetables or a plant-based substitute of pepperoni is used.

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Pepperoni according to ingredients used

There are instances wherein some individuals are on a diet restrictions. This means that some cannot tolerate or not advised to consume pepperoni that have high fat content or others just prefer to have a healthier lifestyle, less fat and calories in the diet. Over the years, there are not several pepperoni types that can accommodate diet conscious individuals.

Gluten free Pepperoni

Pepperoni is considered to be gluten free however there are companies that make pepperoni where the meats used to make pepperoni contains non gluten free seasonings. Also, there are instances where the binding agents that are usually used in making pepperoni may contain gluten as well.

In order to know if a pepperoni is gluten free or not is to carefully check the label on the packaging since there is no other way to test if the pepperoni is a gluten free pepperoni or a regular pepperoni.

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Plant Based Pepperoni

If you are a vegan or vegetarian it does not mean that you need to give up tasting and eating pepperoni. There is a plant-based vegetarian pepperoni as an alternative to meat pepperoni.

Although the ingredients used may vary, the most common ingredients used are legumes, wheat gluten, soy protein and vegetables. And since it is a vegetarian pepperoni, it does not contain any pork or beef. And since wheat is a common ingredients used to make plant based pepperoni alternative, for those allergic to gluten or cannot tolerate gluten must carefully check the labels of Plant based pepperoni.

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Low Sodium Pepperoni

Since Pepperoni is made from cured meat, it typically contains sodium and saturated fats. The average amount of sodium per ounce of serving is about 463 mg. Although sodium is needed for the body’s nerves and muscles, there are individuals who are on a sodium restricted diet, or need to watch their sodium intake not to worry as you can still enjoy eating pepperoni pizza but this time the pepperoni has lesser sodium content.

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How is pepperoni made

Pepperoni is made by first mixing the meat (ground) with different spices such as garlic, pepper and mustard seed. salt is then added to the mixture to start the curing process. It is then placed in a container to seal it and placed inside the fridge for days.

After a few day, the meat is taken out from the fridge and stuff the mixture into casting and tie into links. It is then placed back into the fridge for 12 hours to shape the meat mixture. After 12 hours, the links are placed in a smoke chamber to further preserve the mixture for weeks.

Dried meat is then sliced and packed.

Old world pepperoni and Regular Pepperoni

There are two versions of Pepperoni: Old world pepperoni or traditional pepperoni and the American style pepperoni or the regular pepperoni.

Traditional Pepperoni or Old World Pepperoni

The old world version of a pepperoni uses a natural casing instead of a an artificial casing (used in American style pepperoni). This version is likely similar to Italian sausage wherein the color ranges from dark to bright red.

Regular Pepperoni or American style pepperoni

An artificial casing is used to put the meat mixture of pepperoni that will result to a straight pepperoni sticks.

Frequently Asked Questions