3 Best Sauce For Lobster Ravioli

Ravioli could be one of the most popular foods being served in Italian restaurants all around the world. This is a type of pasta with fillings that are usually covered in a thin pasta dough. 

When it comes to famous ravioli, lobster ravioli might be one of the best. A lobster ravioli may have a sauce that is rich and creamy. The best sauce to accompany this lobster ravioli should complement and enhance the delicate flavors of the lobster. 

To achieve that, the sauce that you should have for lobster ravioli must not overpower the dish itself. Avoid using strong sauce such as marinara, but try to incorporate it with sauces from cream or brown butter. 

What Are the Best Lobster Ravioli Sauce

When it comes to creating the perfect lobster ravioli sauce, you will need to find the quality ingredients first. Then check if it is something that your palate would love. 

For example, you are going to have that lemon butter cream lobster ravioli sauce, check the best cream to use or the white wine to accompany it with. Lemon butter lobster ravioli sauce would provide that lemon zest flavor to counterpart the saltiness and enhance the lobster flavor. 

You can get your own ready-to-use butter cream sauce by clicking here. 

Vodka cream lobster ravioli sauce is also a must-try and one of the best choices to have. This option will offer that Italian-American twist as it exudes creamy texture. The vodka component would bring out the best tomato flavors and balance the cream’s sweetness. 

You can buy a bottle for your lobster ravioli sauce by clicking here. 

Garlic butter lobster ravioli sauce is one of the most common choices that you can also have. This flavorful sauce is a go-to sauce that can work not only on lobster ravioli, but also on other pasta-dishes. 

You can get a garlic butter sauce by clicking here. 

How to Make The Perfect Lobster Ravioli Sauce

Making a homemade lobster ravioli sauce should be easy. There are few things to remember when doing it by yourself to achieve the best quality lobster ravioli sauce. 

Having said that, make sure to prepare only the fresh ingredients meant for the sauce. If you want to reduce the risk of browning or avoid burning when sautéing the garlic, use unsalted butter. 

Before you start cooking your lobster ravioli sauce, make sure to prepare all the ingredients and have it ready. Chop what needs to be chopped, dice what needs to be diced, and mince what needs to be minced. 

Lastly, prepare and use a heavy-duty cooking utensil. Heavy-bottomed saucepan is recommended to avoid getting sticky pans while cooking the sauce. 

Creamy Lobster Ravioli Sauce Recipe

Just like the original lobster ravioli sauce, you can recreate that rich and creamy recipe that would enhance the flavors of your lobster ravioli. This sauce goes with the lobster ravioli very well.

You will need these things: 

• 1 clove of garlic (minced fine)
• 1 1/2 tablespoons of shallots, finely minced, or green onions (white parts only)
• 1/4 cup of white wine (dry white wine recommended, can buy here)
• 3/4 cup of heavy cream (whipping cream, buy here)
• 1/4 teaspoon of fine salt (to taste)
• 1/4 teaspoon of freshly ground pepper, white pepper preferred, or black pepper
• 4 tablespoons butter (unsalted recommended, buy here)
• 1 teaspoon tomato paste (optional for color)
• 1/4 teaspoon of lemon juice (freshly squeezed)
• Lobster meat (optional to enhance flavors)

Instructions: 

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Garlic Butter Lobster Ravioli Sauce Recipe

Having a knowledge on how to create an easy garlic butter sauce that goes with lobster ravioli very well might come in handy during unexpected date nights. If you want to impress someone with your cooking skills through a delicious meal, check this lobster ravioli sauce recipe. 

Here are the ingredients that you will need to procure: 

• ⅛ tsp of fine sea salt 
• ¼ cup of hot pasta water
• 2 Tbsp of salted butter 
• 1 large shallot (minced)
• 2 large cloves of garlic, minced (use more cloves for a stronger garlic taste)
• ⅛ tsp of freshly ground black pepper
• ¼ cup of heavy cream 
• Flat leaf parsley for garnish (chopped or chiffonade)
• Lemon wedges (optional for serving)

How to Cook:

1. In a large pot, boil salted water for the ravioli. Once the water starts to boil, cook the lobster ravioli, drain it and set aside. Meanwhile, pre-heat a saucepan over medium heat. 
2. Place the butter and let it melt. Just as the butter begins to brown, add shallot and sauté for about 2 minutes or until it is translucent and turn down the heat. 
3. Put the minced garlic and pepper, then sauté for 1 more minute. Avoid burning the garlic as it gets bitter once overcooked.
4. Stir in the heavy cream, add the salt. Bring to a simmer, then reduce heat from medium to low heat.
5. Simmer for about 2 minutes, then add ¼ cup hot pasta water and stir well. If needed, thin the sauce with more pasta water. Simmer for 1 more minute and then turn off the heat.
6. In a shallow pasta bowl, put the cooked lobster ravioli. Arrange it properly and spoon sauce on top. Garnish with chopped fresh parsley or a parsley chiffonade.
7. Squeeze just a bit of fresh lemon juice over the top if you want, or simply serve with the lemon wedges if  you have it. 

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Alternative Lobster Ravioli Sauce

Alfredo Sauce – this sauce would complement well with the lobster ravioli. White cream sauce like Alfredo’s could be a little heavy with the lobster ravioli though.

Saffron Cream Sauce – Just like any other cream sauce, this one wouldn’t be a bad option. Simply add a pinch of saffron threads to the cream sauce once you add the heavy cream.

Lemon Cream Sauce – some lemon zest or lemon oil and fresh lemon juice would bring that nice, exciting lemony flavor. Just put those in your regular cream sauce.

Vodka Sauce – your regular cream sauce for lobster ravioli could be enhanced by adding vodka and tomato sauce. This will result in a more tomato heavy sauce than cream heavy sauce.

Brown Butter Sauce – brown butter is made by cooking unsalted butter long enough to turn the milk solids brown while evaporating any water present in the butter. Just drop the cooked lobster ravioli in a saucepan with the brown butter sauce to enjoy its delicious vibe.

Butter and Cheese – add some fresh grated parmesan cheese to serve with lobster ravioli creamy sauce.

What Meals Best Served with Lobster Ravioli

Choosing dishes that would complement the lobster ravioli can be tricky. Since the lobster ravioli often comes with cream sauce or butter sauce, it is already decadent on its own. 

That is why you might need to consider lighter meals to accompany the lobster ravioli. Roasted veggies such as Roasted Asparagus, Roasted Beets, and Roasted Broccoli should do their job well. 

You can also opt-in for Sautéed Snap Peas, Roasted Beet Salad with Goat Cheese, Grilled Zucchini, Crusty Bread for dipping and Sautéed Mushrooms. 

You can go to a full feast by having some lobster tails with your lobster ravioli. Should you consider having lobster tails, Mashed Potatoes, Creamy Polenta and Roasted Butternut Squash should be served with it.