Miso soup is a traditional Japanese soup usually served with steamed rice and other side dishes. There are varieties of Miso soup prepared in Japan but normally, it is simply made of three main ingredients like miso (soybean paste) , dashi, and vegetables/sea foods. Let?s check out how Japanese miso soup is prepared. Japanese Miso … Read more
The most consumed baked salted fish in Japan is salmon. If you want to enjoy baked Japanese salted salmon without having to go to luxurious restaurants, check out this recipe article. This dish is also perfect to serve in a traditional Japanese breakfast table. Eat baked salted salmon the Japanese way, in the comfort of … Read more
Breakfast is a very important meal that everyone should take after rising from a long night of sleep. It is composed of a complete meal usually served during lunch or dinner time. It helps stimulate your metabolism to burn calories all through the day. Thus, giving you enough energy to sustain any activities you have … Read more
Have you ever come across a recipe and ever wondered what “Bias Slice” means? The term Bias slice simply means cutting on a bias or cutting at an angle. Most of the time cutting it at a 45 degrees angle. Since Bias slice is gaining its popularity through the years, it would be best if … Read more
Do you enjoy cooking your favorite Chinese dishes? This post is for you if you love cooking. This article discusses the fundamental Chinese cooking tools that every kitchen should have. Professional Chinese chefs utilize these Chinese cooking utensils as well. Continue reading if you want to know what these types of cooking utensils are. Chinese … Read more
Are you craving for noodles, but there are no Asian restaurants in your area? No worries, we can walk you through on how to make homemade Chinese noodles from scratch. If you are interested in making homemade noodles, scroll down and continue reading. How To Make Fresh Noodle What Is Noodles? Noodles are a kind … Read more
Rice is usually a part of almost all cuisines in the world. From making sushi, rice pudding to paella. Most of the cuisines requires rice as part of a meal. In fact in other countries especially the Philippines, a meal without a rice is not a meal. But not only that, rice is also consumed … Read more
Food is said to be an art form. This is certainly the case in Thailand. Thai fruit carving is a traditional Thai skill that demands accuracy, precision, patience, and personal skill. Fruit carving has been a recognized art form in Thailand for centuries. It was initially solely used to adorn the royal family’s dinners. During … Read more
After a dinner party at your house, you still have some food left or left overs. Throwing them all away would be a waste. It’s best to keep them in the fridge, especially the freezer. So, what exactly are the advantages of freezing food? Scroll down to continue reading if you’re interested. Benefits Of Freezing … Read more
In Asia, coconut milk is a common culinary ingredient. It is commonly used in any Asian kitchen. Its taste is bold and goes well with everything from soups and stews to curries and absolutely delicious baked goods. Do you love coconut milk? In this article, we’ll show you how to make coconut milk. If you … Read more