How To Make Homemade Stock

Stocks are made by cooking the poultry, the meat and fish as well as vegetables and fresh herbs in the water for a long period of time which yields a flavorful liquid. You can also make stock from leftovers. Making stocks using leftover bones does not only saves you money, but also helps reduce waste … Read more

How to Cut Chinese Recipe Ingredients Like Skilled Chefs

Cutting Chinese recipe ingredients-1160

Cooking Chinese food isn’t just about getting the right ingredients, but cutting them like a skilled chef also matters. The key to achieve chef-like cuts for Chinese recipe ingredients is to know how to use the tools properly.  Are you familiar with the Chinese cleaver or Chinese chef’s knife? It is a beautiful and multi-faceted … Read more

8 Most Common Chinese Cooking Methods

Chinese Cooking Methods

Chinese cooking methods is popularly known not only to its neighboring countries but all over the world as well. Chinese cooking involves different methods of combining the ingredients used for cooking while at the same time keeping in mind the cooking process and the equipment used for cooking. In China, there are different methods of … Read more

How To Season A Wok

How to season a wok after purchase

A Wok is a cooking pot that is deep and round bottomed. A cooking pot that originates in China since most of the Chinese dishes requires a wok when cooking Chinese foods such as fried rice and or stir fry dishes or for other Asian cooking. Basically, any Chinese dish that needs deep frying requires … Read more

How To Actually Use Chopsticks Correctly

How To Use Chopsticks

Chopsticks are frequently given and used as an eating tool at Chinese or Japanese restaurants. Using chopsticks may be difficult to use for some people, especially those who are not used to them, yet they are fantastic tools. Have you ever considered if you’re using your chopsticks correctly? We can show you how to use … Read more

Conversion Charts

cooking-conversion-chart

Measurement Calculator Usage:Type in a number then click your mouse near the window (or press “Enter” key on your keyboard). Liquid Measures Conversionc: cup; tbs: tablespoon; ts: teaspoon; oz: ounce; mL: mililiter c = tbs = ts = oz = mL Solid Measures Conversionlb: pound; oz: ounce; g: gram; kg: kilo lb = oz = … Read more

Essential Thai Herbs And Spices That Make Up The Luscious Flavors

Thai Herbs

If you enjoy cooking, you are aware that herbs and spices are necessary for creating delectable dishes. This article discusses the different Thai herbs and spices. Thai herbs and spices give Thai dishes a unique flavor. They are an essential part of Thai cuisine, and Thai chefs always use them to enhance the flavor of … Read more

Evolution of Asian Cuisine

Evolution Of Asian Cuisine

When we think of Asian cuisine, we think of dishes that are exotic, delicious, and rich in flavors and spices. There are various significant regional cuisines in Asia. Central Asian cuisine, East Asian cuisine, North Asian cuisine, South Asian cuisine, Southeast Asian cuisine, and West Asian cuisine are involved. A cuisine is a distinct range … Read more