Are you looking for a new Chinese food vegetarian recipe to try? If yes, then you will be amazed at our list today.
In this post, we have gathered some of the most popular Chinese vegetarian recipes that will surely leave you happy, full, and most importantly, satisfied.
Check out our list below!
Chinese Vegetarian Recipe
If you are in a hurry and you want to eat something delicious and sumptuous, then Chinese food garlic noodles are the best choice for you. As one of the greatest vegetarian Chinese recipes, garlic noodles are super easy to follow and do. Your food can be ready in as fast as 15 minutes.
Ingredients mainly include:
Once you have all the ingredients prepared, start boiling a pot of water. Add the noodles once you can see the water is already boiling. Get a hot wok and mix all the ingredients together. You will soon have your Chinese-style vegetarian meal.
What is so impressive about this recipe is how the ingredients work together to bring you that rich, gingery, savory, nutty and garlicky taste brought about the sesame oil.
For better tasting easy vegetarian Chinese recipe noodles, it is best to use a wok. It allows you to slightly char the noodles. Moreover, if you want to cook this recipe more often, invest in a handly wok spatula and precision tongs.
This list of vegetarian Chinese recipes won’t be complete without a recipe that has tofu as its main ingredient. As a traditional and easy vegetable stir fry Chinese dish, stir-fried tofu comes in different flavors. In this case, you will love the sweet and sour stir fry tofu recipe.
All you need are the following:
- Dark soy sauce
- Sesame oil
- Sunflower oil
- Rice syrup
- Chili peppers
- Bell peppers
The overall steps in making sweet and sour stir-fried Chinese food tofu are straightforward. You would first need to prepare your marinade in a bowl. Add tofu and make sure you mix it well. Wait for at least 2 hours for the tofu to drench in the marinade.
Get your best wok and heat oil on it. Get the garlic, chili, and spring onions and stir fry them on your wok. Add the bell pepper and stir the whole mix for five minutes. Afterward, you can add pineapple chunks, cucumber, and other ingredients. Cook for another 2-3 minutes. You can then add salt and pepper.
Serve as a stand-alone vegetarian Chinese recipe or as a viand for your fried rice.
General Tso Crispy Tofu
When we talk about vegetarian Chinese recipes, it’s not surprising that tofu is almost always present. Since tofu serves as a great meat alternative.
General Tso’s chicken is among the most popular Chinese food dishes in China. The chicken is deep-fried and infused with sweet and spicy flavor.
If you want to eat General Tso’s chicken without the actual chicken, then you should give this recipe a try. You can have crispy tofu without even deep-frying it and by just using a minimum amount of oil.
Here are the ingredients you need:
- Soy sauce
- Maple syrup
- Peanut oil or vegetable oil
- Thai chili pepper
To start cooking, you need to marinate your already cut 1-inch chunks of tofu with maple syrup and soy sauce. Marinating your tofu will not only make it tastier but also crispier and more delicious-looking.
Now, we come to stir-frying this Chinese cuisine. You need to first prepare herbs. Use a large skillet. Heat it up with ½ tablespoon oil. Once the oil is hot, add the broccoli, black pepper and salt and stir for about 2-3 minutes. Add 2 tablespoons of water and cover. Once the broccoli is tender, you then transfer the broccoli to a plate.
You then go back to the pan and add 2 ½ more oil. Add tofu and let it cook for 1-2 minutes. Once you see the tofu’s bottom turned golden brown, you can then flip it over so that the opposite side would now be in contact with the pan.
Once the tofu is cooked, put it on a plate. Check your pan. If there’s not enough oil left, add 2 teaspoons of oil. Add the dried red chilies, green onions, and garlic. Stir fry the mixture until it releases that tasty and mouth-watering aroma.
Afterward, add back the tofu. Stir fry together with the spices. Transfer everything to the place where the cooked broccoli is.
Serve and enjoy General Tso’s tofu. You can have this together with steamed or fried rice and a hot and sour soup for a more satisfying meal.
Chinese spring rolls
This one’s an ideal Chinese food for all the vegetarians out there who want to experience vegetarian Chinese recipes. This recipe is easy to follow but it may take up to 50 minutes to prepare.
Here are some of the ingredients you need:
- Glass noodles
- White cabbage
- Bean sprouts
- Soy sauce
- Spring roll wrappers
- Sesame oil
- Cooking oil
The first thing you can do is cook glass noodles. Simply refer to the instruction written on its package to know how to cook it. Once the noodles are cooked, you can then cut the noodles into about 4 cm long.
Next, cut carrots, bean sprouts, and cabbage into tiny bits. Add the cut noodles to the mixture. To make your spring rolls more delicious, add salt, soy sauce, black pepper, and a little bit of sugar.
From there, get one sheet of the spring roll. Take a small amount of the mixture you just made and add it to the spring roll sheet. Fold over the sides of the spring roll and then roll them.
If the spring roll is still wet, you can use kitchen paper to dry them.
Finally, boil cooking oil. Once it is ready, simply add the spring rolls. Wait for a few minutes until it is cooked or it turned to a golden brown.
You can then serve the spring rolls. You can use condiments to add extra saltiness or flavor.
Chinese noodles with mushrooms
If you’re a fan of mushrooms, you’ve got to try this dish. Mushrooms are a great meat alternative as well for vegetarian Chinese recipes, just like tofu. You’ll love the taste of wide noodles mixed with various mushroom varieties in this recipe.
Prepare these ingredients now:
- Wide, flat noodles
- Chili pepper
- Star anise
- Enoki mushrooms
- Shimeji mushrooms
- White mushrooms
- Vegetable oil
- Soy sauce
To start cooking, use a large pan and add the oil. Bring to boiling point. Once the oil is already boiling, add the onion, celery, carrots, garlic, and ginger. Cook the mixture for about five minutes or until it turns golden brown.
Once you achieved the desired consistency, add water, chilies, lemongrass, star anise, coriander, and soy sauce. Turn down the heat a little bit. Simmer gently for about an hour so that the flavor of each herb would come out.
After an hour, get a strainer and bowl. Pour down the vegetable soup through the strainer and to the bowl. You can discard the rest of the strained mixture but keep the sliced chilies.
Get the noodles and check the “how to cook” instruction written on its packaging. Follow the instruction. Set aside the noodles for later.
Put back the vegetable soup into the pan. Turn on the heat and bring to a simmer. Take all the mushrooms and add them to the pan. Cook the mushrooms for two minutes. Add the rest of the ingredients, including the noodles, and cook for another two minutes.
Taste the soup. Add seasonings as necessary. Serve in a bowl and garnish the soup with spring onions and the chilies you saved a while ago.
You can enjoy this soup, served warm during a cold or lazy day.
Chinese vegan pancakes
Pancakes are a common household snack. However, you can turn it around and make it into vegetarian Chinese recipes. In this recipe, you will see how to prepare a flat and thin Bing pancake that should satisfy your cravings for a vegan snack.
To prepare this dish, you need:
Take 140 ml hot water and add it to the mixture of flour and salt. Take a wooden spoon and stir the mixture until the pastry turns into a smooth consistency. Take the whole mixture and shape it into a ball. Get a cling film and put it inside the refrigerator for 30 minutes.
After the time is up, equally divide the pastry into four. Take some flour, sprinkle it on a flat surface where you will roll each one of the divided pastry.
You can then take the sesame oil and brush it to the pastry. Take spring onion or scallion and sprinkle it into the pastry.
Take each piece of the pastry and shape it into a spiral. Push down the pastry until it becomes flat. It should be about 0.5 cm thin.
Now, take the oil and heat it in a pan. The oil should be about one centimeter deep. Fry each pancake until its bottom color turns golden brown. Flip to the other side until cooked.
Take a paper napkin or tissue to pat dry the pancake and remove excess oil. You can then call everyone and enjoy eating together your pancake, which is also a perfect partner with sweet and sour tofu.
Chinese Broccoli with Orange
There are different varieties of broccoli and one of them is the Chinese broccoli. In this easy recipe, we will cook Chinese broccoli, add sweet oranges, and make lovely food for dinner. Learn how to cook this and add it as one of your vegetarian Chinese recipes.
By the way, this recipe is a great veg Chinese starter because of how easy it is to prepare.
Here are the ingredients that you need:
To cook Chinese broccoli, you need to prepare boiling water and blanch broccoli with it. After 30 seconds cool rapidly the broccoli with the use of cold running water. Be sure to drain thoroughly afterward.
Squeeze orange to get its juice. Mix the orange juice with cornstarch, sugar, light soy sauce, 4 tbsp of water, and cornstarch. Set it aside for now and we will use it later.
Get your wok and oil. Add oil to the wok. Heat the oil. Once it is hot, add garlic and ginger. Stir fry for 10 seconds. You can then add the Chinese broccoli. Wait for 2 minutes and add the beansprouts. Wait for another one minute.
From there, add the orange sauce mixture to the wok. Cook and stir continuously. Do this until the sauce thickens and coats the broccoli.
Transfer the orange-drenched Chinese broccoli to your serving plate.
There you have it! Enjoy your delicious and exciting Chinese broccoli with orange.
Eat Chinese Vegetarian recipe food
There you have it: these are some of the best and most popular vegetarian Chinese recipes. Take some time to check and try the new recipes mentioned on this page. Share with your friends and family, so that more and more people get to enjoy these recipes.