If you love Japanese food, specifically rice cakes, and haven’t tried mochi yet, then it is time to explore this delicious Japanese cuisine. Mochi is a Japanese rice cake made of mochigome – a short-grain japonica glutinous rice. Water, sugar, and cornstarch are added as additional ingredients. The process of making a mochi is to … Read more
Simple, fresh, and easy to make, you are in for some treats with a traditional Indonesian dessert. Indonesian desserts are full of sweet, sumptuous flavors and beautiful colors. From sweet rice cakes to pineapple cookies and steamed cake, they are surely one of Southeast Asia’s most delicious traditional desserts. Indonesian Desserts Dishes Check out these … Read more
Vietnamese Cuisine is a favorite everywhere. From the famous Pho Soup, flavorful Bahn Mi sandwiches. But did you know that Vietnam also has several unique Vietnamese dessert recipes especially in Ho Chi Minh City, the largest city in Vietnam. In this post, let us explore some of the most popular Vietnamese desserts dishes. Check it … Read more
Cambodian cuisine has integrated features of Chinese, Indian, and lately, French cuisine, and it shares many similarities with Vietnamese, Thai, and Lao cuisines as a result of some of these common influences and mutual connection. Puddings, sweet porridges, and agar jellies are among the Cambodian delicacies. Several of Cambodia’s puddings and sweet delights are heavily … Read more
Lao cuisine, often known as Laotian cuisine, is the Laos’ national cuisine. The Laotian staple food is sticky rice. With an average of 171 kilograms of sticky rice consumed yearly per person, Laos has the largest sticky rice consumption per capita than any other country. The country’s religious tradition, culture, and national identity are all … Read more
Do you have a sweet tooth? There are different quick and easy desserts, most of the recipes use vanilla ice cream, others are using cream cheese to vanilla ice cream, while some use chocolate chip to caramel sauce. Whether you are making easy desserts for gatherings and special occasions or just to satisfy your cravings … Read more
Tibetan cuisine comprises both the country’s culinary traditions and practices, as well as its people. The cuisine reflects the Tibetan geography of mountains and plateaus, as well as influences from nearby countries such as India and Nepal, where many Tibetans live. Have you ever been curious about Tibetan desserts? Let’s take a look at some … Read more
Sweets in Bangladesh are Bengali sweets that are either a candy, a dessert that is popular in Bangladesh and other parts of India. Most of Bengali sweets contains ingredients such as whole milk, nuts, cardamom and creams. Bengali cuisine is widely known for having the most creamiest and delicious dessert recipes. In here, let us … Read more
Nepalese cuisine includes a wide range of cuisines based on ethnicity, soil, and climate, all of which are influenced by Nepal’s cultural diversity and geography. Persimmons, apples, mangoes, tangerines, kiwis, and nuts are among the fruits grown in Nepal, and they are used in local desserts. Dessert is not a well-known concept in Nepali cuisine, … Read more
Fresh fruit is a big part of the Thai diet, and it is usually offered as dessert after a meal. Although most Thai dishes end with fresh fruit, sometimes sugary snacks, are also frequently consumed in between meals, and are occasionally served as a dessert. Coconut milk, fresh fruits, and sweet syrups are commonly used … Read more