Fresh fruit is a big part of the Thai diet, and it is usually offered as dessert after a meal. Although most Thai dishes end with fresh fruit, sometimes sugary snacks, are also frequently consumed in between meals, and are occasionally served as a dessert. Coconut milk, fresh fruits, and sweet syrups are commonly used in most Thai desserts. Thai desserts are mostly fresh fruits ingredients. Today, we are going to talk about the most popular Thai dessert recipes. If you want to learn more about these delicious recipes, scroll down and continue reading.
Thai Desserts Dishes
Thai Mango Sticky Rice
Mango sticky rice is a Southeast Asian and South Asian delicacy made with glutinous rice, fresh ripe mangoes, and coconut milk that may be consumed using your hands or a spoon. It is a traditional Thai dessert.
Sticky rice desserts are generally sweetened with palm sugar or jaggery, coconut milk, and coconut flakes, wrapped in banana leaf, steamed or stuffed in bamboo, and roasted over an open fire, as in sticky rice in bamboo. Thai sticky rice or glutinous rice, canned or fresh coconut milk, salt, palm sugar, and fresh mangoes are the major ingredients.
Mango sticky rice is popular in Thailand during mango season, which runs from April to May. Common sweet fresh mango cultivars such as nam dawk mai and ok long are paired with glutinous rice sweetened with coconut milk and served warm.
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This delicious treat is very tasty and can be easily made at home. It is popular as street food in Thailand and in Thai restaurants around the world. To make the famous sticky rice pudding recipe, you only need 5 ingredients plus salt, topped with fresh sliced mango and drizzled in a sweet coconut sauce.
Thai Mango Coconut Pudding
Mango coconut pudding is a very popular dessert in Thailand.
The main ingredients are coconut milk and mangoes. The pudding is soft, silky, and jiggly. The mangoes’ tropical flavor is reflected in their brilliant yellow color. Furthermore, the coconut milk adds richness, creaminess, and a nutty flavor to the pudding. It is one of the most delicious Thai desserts. It has a delicious tropical flavors.
To create these sweet treats, put the mangoes in the food processor, scoop out the flesh. To make a smooth mango purée, combine all of the ingredients in a blender. Stir in the coconut milk until everything is well combined. Then, set aside.
Boiling water is poured in a mixing bowl. Sprinkle it with gelatin powder and stir to dissolve the gelatin. Add the sugar, and stir once more. Then, add the mango-coconut mixture, and stir everything together.
Fill small glasses with the mixture. Refrigerate the pudding to allow it to set. Mango chunks can be used as a finishing touch.
Thai Coconut Ice Cream
When trying to beat the heat in Thailand, the coconut ice cream recipe is just what you need. It’s delicious at any time of year, but it’s absolutely delicious in the hot summer days.
The main ingredients are put coconut milk, palm sugar, white sugar, and salt. To create this coconut ice cream Thai style recipe, put the ingredients in a pot and and simmer over medium heat until the sugar is completely dissolved. To keep the ice cream from freezing too much, add the coconut water. Fill an ice cream machine halfway with the mixture and churn according to the manufacturer’s instructions. You will definitely enjoy the refreshingly sweet flavor of this classic Thai dessert.
Thai Coconut Pudding
Thai coconut pudding is a sweet, rich, and creamy Thai dessert made with coconut meat. The ingredients commonly used are eggs, sugar, coconut milk, and shredded coconut.
To make this delectable delicacy, whisk together the eggs and sugar, then add the coconut milk and essence before folding in the shredded coconut.
Place the batter into a baking tray. Fill a baking tray halfway with hot water. Bake it for 35 minutes, or until the top is golden brown and a tester inserted in the center comes out clean.
Allow to cool before serving.
Thai Steamed Banana Cake
A Thai steamed banana cake is a cake prepared using ripe bananas as a primary ingredient. It is naturally vegan and incredibly yummy. They are also simple to make and require only a few ingredients. To make this elegant dessert, combine the mashed bananas, coconut cream, rice flour, potato flour, sugar, and grated coconut in a mixing bowl. Then, steam the cakes until they have a little jelly-like appearance on high heat. Enjoy eating it while it is still warm.
Thai Fried Bananas
Another popular, healthy, and tasty dessert is Thai fried bananas.
These fried bananas are sprinkled with sesame seeds and coconut flakes and are crunchy and wonderful.
You can consume them hot or cold, but it taste so much better if you put a scoop of vanilla ice cream or coconut ice cream on top.
Thai Fruit Salad
Thai Fruit salad is a dish consisting of various kinds of fruit, specifically, tropical fruits such as mangoes, pineapples, and bananas. Also, starfruits, peeled and sliced, are used for a visual punch.
A sweet vinaigrette of coconut milk, lime juice, and sugar is used to combine everything.
Thai Shaved Ice Dessert
Namkhaeng sai is a Thai dessert that is similar to a snow cone or shaved ice. It is also known as Wan yen. The toppings or mixtures are at the bottom of the Thai version. Between 20 and 30 different types of mixings are used, including young coconut soaked in coconut milk, black sticky rice, chestnuts, sweetened taro, red beans, and cheng-sim-ee (special flour that is very chewy and slippery). Sweet corn, pineapples, flavored/colored syrup, and condensed milk are also fantastic additions. The possibilities are unlimited, so mix and match to your heart’s content.
Thai Coconut Cake
Also known as Khanom babin. One of Thailand’s traditional desserts is khanom babin, or coconut cake. Young coconut, rice flour, coconut milk, sugar, and egg are used to make this traditional Thai dessert. Khanom Babin isn’t well-known among younger generations these days because it’s hard to find in local streets or markets.
Glutinous flour, arrowroot, grated coconut, eggs, oil, and sugar are the key ingredients of Khanom babin. It resembles a little pancake. It has a pleasant flavor that is neither overly sweet nor too fatty, and it smells excellent. This dish is popular for practically any occasion. Khanom babin, on the other hand, is currently difficult to get by because just a few dealers sell it. Khanom babin can be found in outdoor markets and roadside stands in the nearby area.
Thai Grilled Pineapple
One of the simplest Thai desserts on the list is Thai grilled pineapple. You only need a few ingredients in making this dessert recipe.
The pineapple slices are slathered with butter, palm sugar, and lemon juice before being grilled to perfection, giving them a light and delicious flavor. Serve with a scoop of yogurt and a topping of grated fresh coconut on top.
Thai Mango Cake
One of the most popular Thai desserts is Thai mango cake. The big hotels in Thailand, where fresh mangoes are prevalent, all serve their own version of the traditional mango cake.
The main ingredients to make this delicious mango cake are fresh or canned mangoes, and whipped cream. Some mango cakes are made of a moist vanilla or coconut cake base.
Thai pancakes are a rich, hearty street food that is also excellent as a dessert.
This delicious dessert is made by mixing the wet ingredients in a bowl with the sugar and salt. Before mixing the flour with the liquid ingredients, sift it. Then, Knead until a dough forms. Allow 30 minutes for cooling. Make numerous balls out of the dough. Using a rolling pin, knead and stretch the dough balls before placing them one by one on a heated griddle or skillet.
For the filling, toss in banana slices, strawberries, or condensed milk while the pan is still hot.
Fold the dough in half to cover the filling, then flip.
Thai Mango Ice Cream
On a hot summer day, mango ice cream is the best treat.
To make a Thai style mango ice cream, in a blender, combine the yogurt and lime juice. Then, add frozen mango. Blend on high until the frozen mango cubes are completely smooth.
Sticky Rice Balls In Coconut Milk
Bua loi is another name for it. It is a traditional Thai dessert. The sticky rice flour is shaped into little balls and fried in coconut milk with sugar.
To make this sweet dessert, pour half cup of hot water into sticky rice flour and knead until a dough forms. Make balls out of the dough. Then, cook the rice flour balls in a pot of boiling water. Remove the rice balls from the pan after they begin to float to the top and set them in a bowl. In a saucepan, combine coconut milk, sugar, and salt. Cook, stirring constantly, until all of the sugar has melted.
Mung Bean Pudding
Mung bean pudding is a delicious, easy-to-make warm dish.
When combined with coconut milk and sugar, it becomes an insanely good dessert. It becomes an extraordinarily excellent dessert when paired with coconut milk and sugar.
It only takes 30 minutes to prepare. You’re done with only a little boiling and stirring. Some people like to add tapioca pearls into the mixture for extra texture.
To make this delicious dessert, cook mung beans in 2 cups of water until soft. Then, dissolve tapioca flour and add to the mung beans. Bring the mixture back to a boil, then remove from the heat. Combine the coconut milk and salt in a microwave-safe bowl and heat until warm. Then, Put a scoop of coconut milk on top and enjoy!
Coconut Mango Tapioca Pudding
A gluten-free and vegan dessert, coconut mango tapioca pudding, is sweet and absolutely delicous. You may enjoy this delectable meal guilt-free by using non-dairy milk.
The ripe mangoes add a light sweetness to the pudding, which is thickened with maple syrup and coconut milk. The coconut milk makes the pudding rich and creamy. Some love to add tapioca pearls. They are a tasty addition to the dish, giving it a chewy texture.
Homemade Thai Rolled Ice Cream
This treat is also known as stir-fried ice cream, and comes from Thailand. The Thai style rolled ice cream is very easy to make. With only 2 ingredients, you can create a delicious ice cream base.
To prepare the rolled ice cream base, whisk together the cream and condensed milk in a large metal baking tray. Mix the Nutella into the ice cream base with an edged spatula until well blended and uniform in color. Put in the freezer for 5 hours. Once ready to serve, gently roll the ice cream into a spiral pattern by running your spatula beneath it. In a cup, place your rolled ice cream and enjoy.
With your favorite toppings, this dessert becomes even better with cream cheese, crushed Oreo cookies, Nutella, sliced berries, and a variety of other ingredients can be used.
Thai Coconut Mango Jelly
Thai Coconut Mango Jelly is comparable to jelly from other parts of the world. It is often chopped up and coated with various toppings in Thailand.
To prepare this delectable treat, all you need are agar agar powder, water, sugar, coconut milk, pandan essence, and mango puree.
Banana Spring Rolls
Banana spring rolls are snacks made from thinly sliced bananas (ideally saba or Cardaba bananas), coated with brown sugar, rolled in a spring roll wrapper, and fried till crisp. This delicious delicacy is also popular in the Philippines, where it is known as turon. You can eat them plain or pair it with tea.
In Thailand, it is called Lot chong. The main ingredients in making cendol are sugar palm and coconut palms. Coconut milk, jelly noodles, made from rice flour with green food coloring (typically sourced from the pandan leaf), shaved ice, and palm sugar are the dessert’s original or common ingredients.
How To Make Coconut Cake
- Coconut flakes (100 grms)
- Coconut milk (120 grms)
- Glutinous rice flour (80g)
- Potato flour (40 grms)
- Egg yolk (1)
- Whole eggs (2)
- Sugar (100grms)
- To start, combine coconut flakes, sugar, glutinous flour, and potato flour in a mixing dish and stir briskly to combine.
- After that, add 120g of coconut cream and 2 eggs to the mix and completely, combine everything until it’s as smooth as possible.
- Pour the mixture into a nonstick baking pan. It is recommended to use a dish that is small enough that the mixture is 1/2 inch deep, the cake will rise slightly during cooking, but it shouldn’t be too thick.
- Put the cake in the oven and bake for 20 minutes at 220 degrees Celsius. After 20 minutes, remove the cake from the oven and brush the top with an egg yolk.
Then, return the cake to the oven for another 10 to 15 minutes, or until the top is golden brown. Make sure it doesn’t burn by checking it frequently. Allow the cake to cool for about 15 minutes before cutting it up and eating it.