17 Different Types Of Ice Cream With Images

Types of Ice Cream

Ice cream is one of the most well-liked comfort foods. All you need to do to cheer yourself up is eat some ice cream. Surely, this cold dessert might make you feel better, especially if you have a tough day and of course, a sweet tooth.

Who wouldn’t love this frozen treat? This refreshing treat is perfect during hot summers. Ice cream is without a doubt one of the most popular summertime snacks.

There are a lot of ice cream variations available in the market today. Ice cream and frozen desserts are popular around the world and among all cultures.

This frozen dessert is available in a wide variety of shapes, and forms. They also come in different flavors, such as vanilla ice cream, fruit flavor, mint chocolate chip and chocolate flavors. Below is a list of some of the different types  of ice cream that you may get at festivals, local grocery store, ice cream truck, or other spots.

If you are interested in ice creams, ice cream flavors, and the types of ice cream, scroll down and continue reading.

Types of Ice Cream

Ice Cream

What Is An Ice Cream?

A popular street food, ice cream, is a sweetened frozen treat that is frequently consumed as a dessert or as a snack. It can be made with milk (whole milk) or cream and is flavored with fruit like strawberries, blue raspberry, or peaches, as well as a sweetener like sugar or an alternative, a spice like chocolate, or vanilla. It may also be produced by combining liquid nitrogen with a flavoring cream base. Sometimes stabilizers and food coloring are combined. The liquid is swirled while being cooled below the freezing point of water in order to integrate air voids and avoid the formation of discernible ice crystals. A super smooth texture with a semi-solid foam is the finished product, becoming solid at very low temperatures (below 2 °C or 35 °F).

Traditional ice cream or the standard ice cream may be made using milk, cream, sugar, and a variety of additional ingredients. People are drawn in by its velvety texture, sweet, creamy, and pleasant flavor.

Vanilla ice cream, chocolate, mint chocolate chip neapolitan ice cream, strawberry, caramel, coffee, pistachio, cookies & cream, and cherry, are among the popular flavors of ice cream.

Check out the different types of ice cream below.

Rolled Ice Cream

1. Rolled Ice Cream

Also known as stir-fried ice cream. It is a frozen treat with added sugar. Milk, cream, and sugars are used in its preparation, as well as additional additives to enhance flavor. While being chilled to 30 °C (22 °F), the liquid ice cream mixture is swirled to include air pockets on an ice pan. Rolls of ice cream or gelato that are smooth and semisolid are the final product of the rolling process. The rolls are arranged vertically in an ice cream cup, garnished with a variety of toppings, such as frozen berries, cookies, sweets (rainbow sprinkles), or other fruits and then consumed with a spoon.

If you get a chance to visit Asian countries such as Thailand, Cambodia, Malaysia, or the Philippines, you’ll see that rolled ice cream is offered by street sellers there. It is a well-known street food with a very smooth and velvety texture.

The primary ingredients of rolled ice cream are milk, cream, plus a few blending items like Oreos and strawberries. 


This type of ice cream  is produced with a milk base and a variety of fresh ingredients, and it is served with a variety of toppings. The liquid base, which is often milk or soy milk and comes in standard flavors like vanilla, chocolate, coffee, and strawberry, is one of the primary components. It is possible to add other components, such as fruit, cookies, chocolate, and brownies, or to leave the base flavor alone. To enhance the flavor, extract powder or syrups are combined with these substances.


Rolled ice cream may be made in an average of two minutes. The flavored milk-based liquid is put over the ice pan, a surface made of frigid stainless steel that is cooled by a refrigeration system, and then chopped and worked about until it turns into cream. When more ingredients are added, the mixture is chopped and probed until a creamy consistency is achieved. A thin layer of the mixture is spread over the pan, and then, beginning on one side, the ice cream or gelato is rolled into a cylindrical form using a spatula. The rolls are put inside an ice cream cup and topped whatever you like.

Mochi Ice Cream

2. Mochi Ice Cream

One of the most popular desserts in Japan is mochi ice cream. The exterior is glutinous pounded rice and the interior is filled with ice cream. 

A small, round dessert known as mochi ice cream is made of a mochi, a soft, pounded sticky rice dumpling, wrapped around an ice cream filling. The ice cream gives the treat taste and smoothness, and the mochi gives it a light sweetness and chewy, elastic texture. Vanilla, chocolate, and strawberry are the classic ice cream flavors. A lot of people also choose other tastes including red bean, plum wine, green tea, and Kona coffee. Additionally flavored mochi is an option to go with the ice cream filling. To prevent caking while being created and handled, mochi is coated with either cornstarch or potato starch when it is made.

This adorable miniature frozen dessert comes in a variety of colors and is also flavored with mugwort or jasmine flowers. Both the exterior and the inside are really smooth.

Frozen Yogurt

3. Frozen Yogurt

It is sometimes referred to by the commercial name “Froyo” or as frogurt. It is a frozen treat prepared with yogurt and occasionally additional dairy and non-dairy ingredients. The same fundamental components as ice cream are used in frozen yogurt, but it also includes live bacterial cultures.

It differs from ice milk and traditional soft serve in that it is typically more sour than ice cream (the tanginess is partly due to the presence of lactic acid in the yogurt), as well as lower in fat (due to the use of milk rather than cream).

Milk solids, milk fat, sugar, and yogurt culture make up its main ingredients. It has a mildly sour, tangy, and tart taste.

Compared to gelato, frozen yogurt has a lot more air, giving it a lighter texture.

Active microorganisms and the distinctive sour flavor of yogurt are added in frozen yogurt. Some well-known “fro-yo” establishments, such Pinkberry or Orange Leaf, were famous for their acidic flavors that resembled plain yogurt.

All ice cream fans are delighted by frozen yogurt topped with toppings like fruits, nuts, sweets, or biscuits.

Much like soft ice cream, frozen yogurt may be prepared in a soft serve freezer. Both liquid and powder versions of frozen yogurt mix are available for purchase, and both may be poured directly into a soft-serve machine. You may choose a combination with a high or low fat level, and you can alter how much air is added to the soft-serve frozen yogurt. Yogurt may absorb more air when it has a higher fat content, and when it freezes, as more air is added to the mixture, the yogurt will taste creamier.

Various flavors and presentation options are available for frozen yogurt. There are also options that are free of fat and sugar. The toppings available at frozen yogurt stores often range from fruit to nuts, well-known cookie brands, and sweets. Some businesses provide a tarter variation that is said to be closer to the original recipe, while others attempt to make their own product taste more like ice cream.

Philadelphia Style Ice Cream

4. Philadelphia Style Ice Cream

The majority of ice creams marketed in the US are “French-style” ice creams. The custard base in French-style is made mostly of eggs, milk, and cream. This ice cream is rich and has a dense texture.

Philadelphia-style ice cream, also known as American-style or New York-style, fulfills an all-cream and sugar recipe.

This American ice cream treat is more lighter and airier due to its simple preparation. Philadelphia-style ice cream makes subtle tastes stand out for ice cream enthusiasts who are loyal to softer flavors like vanilla.

Along the East Coast, this Philadelphia ice cream can be found in dishes or cones.


5. Sorbet

A frozen dessert called sorbet is created from water that has been sweetened with sugar and flavoring, usually fruit juice, fruit puree, wine, frozen berries, liqueur, or honey. Sherbets often contain dairy products, whereas sorbets don’t.

There is very little to no dairy in sorbet. It includes wine, iced fruit, sweet water, and, occasionally, egg whites. In terms of flavor and texture, sorbet is incredibly light, creamy, and smooth. It is a popular dessert delight among many people worldwide.

One of the safest types of ice cream for those with dietary restrictions is sorbet because most recipes for it are dairy free, and doesn’t include gluten or sometimes eggs.

As a palate cleanser, sorbet is frequently offered at the end of or throughout a multi-course meal. Flavorings and sweetened water are used to make sorbet.

When it comes to sweet sorbet, too much sugar will make it syrupy and gooey; on the other hand, too little sugar would make it granular and rough in texture. So, if you want to create it yourself, you need be attentive with the sugar content.

Ice Cream Sandwich

6. Ice Cream Sandwiches

Ice cream is sandwiched between two biscuits, skins, wafers, cookies, or other frozen treats to create an ice cream sandwich. While chocolate cookies are used in North America, wafers are used in Ireland and Israel.

Everybody can agree that ice cream and cookies make a great dynamic combo. They are truly delicious desserts that are suitable for consumption throughout the year, especially if they are well-made. Basically, the ice cream sandwich is created by sandwiching two crispy cookies of your choosing with a dollop of scrumptious, tasty ice cream. 


7. Kulfi

A traditional Indian ice cream, kulfi, is an ice cream made with milk. It has a custard-like texture that is rather thick and dense. It seems to melt slowly as a result. Generally speaking, kulfi resembles frozen custard or gelato in appearance and flavor. Compared to ice cream, kulfi is denser and creamier. During the Mughal Empire in the 16th century, the Indian subcontinent gave introduced this frozen dairy dessert.

Traditional Kulfi flavors typically include savory ingredients like rose, cardamom, or saffron. Strawberry, orange, avocado, apple, or peanut are more newer flavors.

Indians prepare kulfi by stirring and heating milk with sugar, nuts, and spices. The mixture is then placed in an ice cream cone form and allowed to freeze. They also like making Kulfi quickly by using condensed milk.

Kulfi can be eaten as a popsicle or in a cone. This delicacy is frequently served with noodles as a traditional cultural treat.

Numerous communities all throughout the world appreciate this dessert. Sri Lanka, Myanmar, Pakistan, Nepal, Bangladesh, Trinidad and Tobago, and other nations contributed to making kulfi famous.

Ice Cream Bar

8. Ice Cream Bars

An ice cream bar is a frozen treat on a stick or an ice cream-filled candy bar. To stop the melting and leaking of ice cream, the coating is often a thin layer of chocolate. In the UK, a Choc ice is another name for this. The popsicle, which has no ice cream within, is different from the ice cream bar.

Italian Ice

9. Italian Ice

A frozen or semi-frozen sweet delicacy known as “Italian ice” is created with fruit, typically from concentrates, fruit juice, or purées or other natural or artificial culinary flavors. Italian ice is comparable to sorbet and snow cones, but it varies from sherbet made in the United States in that it doesn’t include dairy or eggs. The fruit based ice cream is originated from the Sicilian granita, an identical and linked Italian dessert, and was brought to the United States by Italian immigrants. Lemon, cherry, mango, cotton candy, and other fruits and sweet foods are examples of common flavors.

This fruit based frozen dessert is also known as water ice.


10. Gelato

All types of ice cream are commonly referred to as “gelato” in Italian. It especially pertains to an Italian-inspired frozen treat in English. Italian artisanal gelato typically has a butterfat content of 6% to 9%, which is lower than that of other frozen dessert varieties.

Gelato has a thicker and richer texture than the majority of American-style regular ice cream varieties because it includes much more milk than cream and 70% less air. Because stabilizers and egg yolks aren’t used in gelato, the flavor is stronger.

Traditional gelato comes in a variety of flavors, including cream, stracciatella, hazelnut, chocolate, and almond. Apple, lemon, pineapple, and other berry varieties are just a few of the current fruit flavors.

11. Snow Cream/ Shaved Ice

An ice-based type of ice cream known as “shaved ice” is produced using finely crushed or shaved ice, sweet sauces, or syrups. At the time of purchase, the syrup is normally applied after the ice has been frozen and shaved. However, flavoring can also be added prior to freezing. The dessert is eaten in a variety of ways and forms all throughout the world. Shaved ice beverages can also be made by combining shaved ice with a lot of liquid.

Snow Cream is a well-known, fluffy variety of shaved ice from Taiwanese cuisine. People freeze a sizable cube of milk and water to produce snow cream. The frozen cube is then made into this incredibly soft and delicious ice dessert by shaving it extremely thin.

Another popular shaved ice delicacy in Taiwan is called baobing, which consists of water ice with toppings. There are several variations of baobing depending on the toppings. Tapioca balls, mung beans, or condensed milk are popular choices.


12. Faloodeh

A typical Iranian frozen dessert called faloodeh or paloodeh tastes a much like sorbet. It is made up of starch-based vermicelli-thin noodles that are partially frozen syrup with sugar and rose water. Faloodeh is frequently served with lime juice and pistachios that have been crushed.

This frozen delicacy is typically sold by Iranians in ice cream stores and several cafés. Along with Sri Lankan culture, faloodeh has become a staple dish in Pakistani, Bangladeshi, and other cuisines. It shows up on Islamic festivals, marriages, and several other significant events.

Soft Serve Ice Cream

13. Soft Serve Ice Cream

A frozen treat similar to ice cream but softer and less thick as a result of air being added during freezing is called soft serve, often referred to as soft ice. In the US, soft serve has been available for purchase since the late 1930s.

Soft serve is often manufactured at a temperature of roughly 4 °C (25 °F) compared to ice cream, which is frozen at 15 °C (5 °F), and has a lower milk-fat content, about 3 to 6 percent than ice cream, which has 10 to 18 percent. 

In America, soft serve ice cream, often known as soft ice, is a traditional kind of ice cream. It has basic components like milk, ice, and flavorings and has a very smooth texture. The distinctive feature is that it is only offered in two flavors, vanilla and chocolate, or both making it unique.


14. Dondurma

The term dondurma means all kinds of ice cream in Turkey. It usually contains the following ingredients: cream, whipped cream, salep (powder made of the bulbs of an orchid flower), mastic (plant resin), and sugar.

Turkish ice cream is more similar to chewy taffy than other varieties.


15. Sherbet

Fruit-based sherbet is a treat made with fruit juice, egg white, milk, cream, and occasionally gelatin. It typically contains 1 to 3% milkfat. Sherbet is is considered ice cream or water ice depending on how much milkfat is included in the ice cream recipe.

Sherbet has a texture that falls in the middle of ice cream and sorbet. Fruit juice makes it taste tarter and more acidic. Sherbet is typically thought of as a fruitier alternative to ice cream.


16. Zuccotto

The Italian dessert known as zuccotto has its roots in Florence. It may be frozen and then thawed before serving. Zuccotto is a cold, semi-frozen dessert created of alchermes, cake, and ice cream. Traditionally, this treat is created using a unique pumpkin-shaped mold, zuccotto means “little pumpkin” in Italian.

Ice Popsicle

17. Ice Popsicle

A well-known ice delicacy that kids like all over the world is ice popsicles. Water, sugar, corn syrup, stabilizers, and gum make up the majority of it. On a stick, the mixture will be frozen. The popsicle has a  silky, and smooth texture.

Since making ice popsicles at home is so simple, many people often prepare this delicious treat or fast snack in the summer.

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