A cake is usually served on special occasions such as birthday cake, wedding cake for weddings or festivals. Aside from that, cakes can also be served together with a great cup of coffee. Just like with any other kind of dessert, cake can be enjoyed as the main dessert. Hence, there is always a reason to eat a cake. Most of the cakes are delicious desserts but there are cakes that are only served for a specific occasion and each person also has its own flavor preferences. Therefore in today’s post, we have gathered the most popular cake flavors that you can find at present.
Popular Cake Flavors
Chocolate cake
The most popular cake flavor and should be on the top of our list is the Chocolate cake. It is a cake that is made from either melted chocolate or a cocoa powder. Or it can either be made using both ingredients.
Chocolate cakes comes in different variations since most of the time chocolate cake is used a the base cake for other cake flavors. Chocolate cakes is often topped with chocolate frosting.
Red Velvet Cake
Red Velvet Cake is a plain buttermilk cake but cocoa powder and buttermilk are used. Red food coloring is also used with red velvet cake that gives the cake its vibrant look.
The red velvet cake is red is it because of the reaction made when cocoa powder and buttermilk are used. The ingredients used to make red velvet cake includes flour, sugar, eggs, vegetable oil, butter, shortening, vinegar, cocoa powder and buttermilk.
Carrot Cake
There are many variations of a carrot cake by the traditional carrot cake flavor is one that simply consists of shredded carrots, eggs, flour, canola oil, sugar, nutmeg and cinnamon. Since most of the popular cake flavors uses butter as one of its ingredients, with carrot cake butter is an exception. Other variations uses fresh walnuts (to give the cake the crunchy taste), raisins and often added with crushed pineapple.
Carrot cake is usually topped with cream cheese frosting to add extra sweetness to the cake. You can also add buttermilk frosting as toppings to enrich the taste of carrot cake or layers of cream cheese icing.
Ice Cream Cake
Instead of getting an ice cream and a cake, why not have both in a single dessert. Yes, an Ice cream cake is a combination of baked fluffy cake (usually the thin version) that is layered with layers of vanilla ice cream (thick layers) and then with added toppings on top.
There are different cake flavors of Ice cream cake. There are hot fudge ice cream cakes and there is also that Oreo ice cream cake. You can never go wrong with any ice cream cake since all ice cream cakes regardless of its flavor will definitely cool you off especially during summer season.
Strawberry Cake
A unique type of cake flavor that is one of the few types that uses strawberry fruit placed on the cake. Yes, you read that right. A strawberry cake uses strawberries as its main ingredient. The strawberry fruit are sliced then and placed in the cake batter, used as toppings and using strawberry syrup as well.
Sponge Cake
A sponge cake is a favorite dessert in California. A versatile type of cake flavor that are delightfully light and are considerably fat free cake. The main ingredients used to make this fluffy cake includes sugar, flour, and egg whites. Other ingredients are also used such as baking powder, vinegar and milk.
Since it is a Sponge cake, it can actually absorb any liquid that you add or mix it with. There are different variations of sponge cake, but the most common variety is usually topped with whipped cream and sometimes topped with layers of syrup made of fresh fruits.
Devil’s Food Cake
Don’t be confused with the name of the cake because a Devi’s food cake is actually a type of chocolate cake. Although the difference between a devil’s food cake and a chocolate cake is the texture of the cake. The texture of a devil’s food cake is much lighter and airier as compared to a chocolate cake.
Most of chocolate cake uses melted chocolate but with Devil’s food cake it uses cocoa powder instead. When it comes to usage of eggs, devil’s food cake uses few eggs than chocolate cake. Other ingredients for devil’s food cake includes sugar, baking soda (extra baking soda are usually used for it to be more fluffier) and flour.
Pistachio Cake
Pistachio cake is Connecticut’s crowd favorite., This type of cakes have a buttery, sweet and a nutty taste. Features as green-tinged cake.
If you are familiar with gelato and biscotti, both Italian desserts then you will also love to see pistachio flavor in a cake form.
Pistachio cake flavor is made by adding ground pistachios to the cake batter. The ingredients used to make the cake batter are egg, flour, butter, pistachios (ground and whole), baking powder, baking soda, sugar and cream of tartar.
Cheese Cake
Cheese cake was first introduced in New York in the 19th century. There are different types of cheese cake.
In the US, the popular type of cheesecake is known as the New York Cheesecake. It is made of sour cream, eggs, sugar, lemon juice, cream cheese and vanilla. Often combined with graham crackers and butter crust.
Other forms of cheesecake includes adding it with chocolate marble or lemon zest can be added too. There are also other forms with caramel toppings. Basically, a cheese cake is a versatile cake that can be used as a base for other cake flavors and added with different toppings as well.
Pumpkin Spice Cake
The pumpkin spice flavor is a popular flavor not only in pies, lattes but can be made into a cake called Pumpkin spice cake. This type of cake flavors is usually made in a pan with finishing touches of frostings instead of covering it with icing as most ice cream cakes are made.
The main ingredients of a Pumpkin spice cake are flour, butter, eggs, canned pumpkin puree, and vanilla. Other ingredients includes flour, cinnamon, sugar, brown sugar, baking powder, baking soda and ginger (crystallized).
Chocolate Lava Cake
Chocolate Lava Cake is another type of chocolate cake that is basically a moist chocolate cake. In Iowa, this type of cake is also called as Molten lava cake.
If you are on a gluten-free diet, you will probably benefit from eating this type of cake flavor since it does not contain flour.
Cookie Cake
A Cookie cake is a delicious dessert that comes in different cake flavors from chocolate chip cookie cake to Snickerdoodle cookie cake.
Cookie cake is actually a large cake dessert that is made by baking similar to making a cookie but with the a cookie cake the size of the cookies is larger than a regular cookie. And with a cookie cake, it is usually topped with different kinds of frostings.
Pound Cake
Pound Cake is called as such because of how it is made. It is called a Pound cake because it is made by using 1 pound of the ingredients used in the recipe such as sugar, butter, flour and eggs. A pound for each recipe is used.
Most of the time, pound cake does not have toppings or frostings but instead made into a loaf pan and usually served in thick slices.
The different variations of a Pound cake are marble cake, vanilla cane, orange cake, hazelnut cake, and walnut cake.
Butter Cake
A Butter cake is slightly similar to Pound cake that comes in different forms and flavors too. Butter cake also has no toppings or frosting like the pound cake and usually used full cups of butter with other ingredients such as eggs, sugar and flour. If you noticed, there is no butter included in the ingredients, yes a butter cake does not contain any butter.
Butter cakes comes in different forms, from a Bundt cake form to a gooey butter cake form. In order to achieve the perfect texture of a butter cake, make sure to carefully cream the butter and the sugar.
Angel Food Cake
The Angel food cake is another type of cake flavor that is similar to sponge cake, thought the only difference between the two is that cream of tartar is added to the ingredients in making angel food cake.
Angel Food cake is made of egg whites, yes only egg white and no egg yolks. The egg whites are whipped and mixed with sugar, cream of tartar, cake flour and vanilla extract.
It is usually baked in a Bundt pan wherein there is a large hole in the center of the cake. Most of the time, Angel food cake is topped with whipped cream and fresh berries.
White Cake
A white cake is also known as Vanilla Cake. It is actually a plain cake that comes in different flavors.
White cake or Vanilla cake is made of flour, butter, sugar, vegetable shortening, egg whites baking powder, whole milk, salt, buttermilk and vanilla extract.
Vanilla cake is usually topped with chocolate, buttercream frosting, or sprinkles and nuts.
Marble Cake
Marble cake is a type of cake flavor that basically uses colored batter to turn the cake to appear like a marbled appearance. There are different varieties of a marble cake, we have the coffee and spice marble cake, there is also a chocolate marble cake and a vanilla marble cake.
In order to achieved that marbled appearance, a dark to light batter is usually used and gently swirling the batter using a fork or a knife.
Funfetti Cake
When you hear the word Funfetti cake, the first thing that usually comes to mind is that is a colorful cake. Yes, it definitely is.
Funfetti cake gained its popularity in the 1900s and since then been served in birthday party especially kiddie parties. Funfetti cake features as either white or yellow dotted cake with different colors of sprinkles. The Sprinkles are usually added during the baking process as a result will melt and then turned into polka dots. That is why Funfetti cakes looks like a confetti cake filled with sprinkles all over the cake.
Lemon Cake
Lemon cake is a type of cake flavor. It is just a plain cake that is made of white sugar instead of the brown sugar. That is why lemon cake is lighter in color.
Lemon juice and zest are used to enhance the lemon flavor. Often topped with icing sponge.
German Chocolate cake
Although the cake is named as German Chocolate cake, it does not necessarily mean that is a German cake. It was named after its maker, Sam German.
IN 1957, the cake recipe of German Chocolate cake with coconut and pecans has gained its popularity thereby sales of the cakes increased by at least 73%. Since the combination of coconut, chocolate cake and pecans was new to everyone’s taste buds resulting to a unique flavor to everyone.
Black Forest Cake
A Black Forest cake is now a popular type of cake flavor. A classic black forest cake features multiple layers of chocolate cake, cherries and whipped cream. More whipped cream and melted chocolate are added.
Coffee cake
A coffee cake is a type of sponge cake that is flavored with coffee or often tea is used. The cake is usually made into a circular shape type of cake. There are two layers: coffee butter icing and cake batter.
Coconut cake
A coconut cake is made by multiple layers of cake and are topped with icings and white coconut flakes. Cake frosting is made with coconut milk and coconut extract. The batter used in making this cake also has coconut milk combined with almond extract and coconut (shredded).
Strawberries and Cream Cake
Strawberries and Cream cake is also known as Strawberry shortcake. It is a vanilla cake layered with cream and strawberries. The Cream and strawberries are layered in between each layers.
Frequently Asked Questions
The most popular cake flavor is the chocolate cake. A delicious cake that can be used as the base cake for different varieties of cake flavors.
A Leavener is usually added to the cake to make it rise, such as baking soda or baking powder.
Final Thoughts
All the cake flavors mentioned above are just some of the popular cakes. There are still other cake flavors. Regardless of the type of cake flavor, all cakes are delicious, mouth watering and simply irresistible.
You can choose from the list mentioned in here different cake flavors for birthday parties, weddings and other special occasions. Indulge yourself today.